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Campylobacter: generalidades del microorganismo y estrategias de prevención y control
14/03/2024
Online, Online
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Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
Registro gratuito
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Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
Registro gratuito
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2016
II Simposio ILSI Mesoamérica-UCIMED
09/11/2016
San José, Costa Rica
II Simposio de Farmacovigilancia y Tecnovigilancia en el marco del Congreso Médico Nacional de Costa Rica.
Simposio de Análisis de Riesgo
02/11/2016 – 03/11/2016
San José, Costa Rica
Simposio Herramientas para el Análisis de Riesgo de Alimentos.
Simposio-Taller de Etiquetado
25/10/2016
Ciudad de Panamá, Panamá
Simposio sobre Etiquetado Nutricional y Salud Pública
Actividad Técnico – Científica
Taller Análisis de Riesgo
18/10/2016
San José, Costa Rica
Taller de Herramientas de Análisis de Riesgo para la Unidad de Regulación de Productos de Interés Sanitario del Ministerio de Salud.
III Simposio ILSI Latinoamérica de Fortificación de Alimentos
04/05/2016
Ciudad de Guatemala, Guatemala
III Simposio ILSI Latinoamérica de Fortificación de Alimentos.
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