Upcoming Events
Upcoming Events
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
08/04/2024
Online, Online
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
15/04/2024 – 19/05/2024
Online, Online
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Seminario de Abril: Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
8 de abril, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/6354742239767982173
Seminario de Mayo:
Gestión de alérgenos: experiencias exitosas
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registro gratuito
Seminario de Junio: Organismos genéticos modificados: desmitificación Seminario de Junio: Organismos genéticos modificados: desmitificación
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registro gratuito
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registro gratuito
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El curso online sobre el Programa de Etiquetado General y Nutricional de Alimentos Envasados, es un proyecto liderado por el Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica, con colaboración del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) en la Universidad de Costa Rica.
Objetivo General del curso: Que el participante aplique de acuerdo a su entorno laboral el Reglamento Técnico Centroamericano de etiquetado general para alimentos previamente envasados (RTCA 67.01.02:10) y el Reglamento Técnico Centroamericano de etiquetado nutricional de productos alimenticios preenvasados para consumo humano para la población a partir de 3 años de edad (RTCA 67.01.60:10) vigentes.
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El curso está dirigido a todo el personal de instituciones y empresas de alimentos en la región centroamericana cuya función es generar la información técnica en las etiquetas, asesorar, revisar y aprobar etiquetado general de alimentos previamente envasados y etiquetado nutricional de productos alimenticios preenvasados para consumo humano para la población a partir de 3 años de edad.
Metodología del curso: Se utilizará una plataforma virtual para la cual cada participante tendrá un usuario y clave de acceso. El curso utilizará herramientas como videos, documentos de apoyo y actividades para la puesta en práctica de los conocimientos adquiridos.
Duración: Del 15 de abril al 19 de mayo, 2024 (25 horas, 5 semanas)
Costo: $105.40 USD (dólares americanos) Incluye material didáctico digital y certificado digital de participación
Instructoras del curso:
M.Sc. Carolina Cortés Herrera
Profesional con formación en Química (bachillerato y licenciatura) y Maestría Académica en Ciencias de Alimentos de la Universidad de Costa Rica. Con más de 6 años de experiencia laboral como docente, investigadora y subgerente técnico de laboratorio de análisis de alimentos del Centro Nacional de Ciencia y Tecnología de Alimentos, Experiencia en el área de análisis químico de alimentos y asesoría en etiquetado nutricional Lic. Ana Irene Bonilla Soto
Licenciatura en Ingeniería de Alimentos en la Universidad de Costa Rica. Actualmente está cursando la Maestría Académica en Biología con Énfasis en Genética y Biología Molecular, de la Universidad de Costa Rica. Investigadora del Centro Nacional de Ciencia y Tecnología de Alimentos, donde participa como investigadora asociada de proyectos de investigación y acción social. Además, trabaja como gestora del proyecto de investigación "735-C0-325 Estudio del microbiota intestinal y la situación nutricional de adultos de la Península de Nicoya y del Gran Área Metropolitana (GAM)", proyecto inscrito en el CITA de la Universidad de Costa Rica y que cuenta con el apoyo financiero ILSI Mesoamérica. M.Sc. Ana Incer
Profesional con formación en área de alimentos titulada en Tecnología de Alimentos y en Nutrición y Metabolismo. 10 años de experiencia laboral. Amplia experiencia en el área de investigación y desarrollo de productos, tanto en PYME como en multinacional, destacando las labores de desarrollo de nuevos productos, investigación en salud y nutrición y legislación asociada al etiquetado y registros sanitarios. Trabajo de investigación académica en universidades costarricenses y españolas.Para informes y matrícula al mail:
Cupo lleno
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Seminario de Abril: Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
8 de abril, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/6354742239767982173
Seminario de Mayo:
Gestión de alérgenos: experiencias exitosas
![]()
![]()
registro gratuito
Seminario de Junio: Organismos genéticos modificados: desmitificación Seminario de Junio: Organismos genéticos modificados: desmitificación
![]()
![]()
registro gratuito
![]()
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registro gratuito
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Past Events
Webinar Bienestar Integral: Fortalece tú microbiota
18/08/2021
Online, Online
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
09/08/2021
Online, Costa Rica
Webinar Bienestar Integral: Seamos Activos
21/07/2021
Online, Online
Seminario Web: Aplicaciones de la Nanotecnología
23/06/2021
Online, Online
Webinar Bienestar Integral: Comer para Bien – Estar
16/06/2021
Online, Online
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