A to Z
Seminarios web Inocuidad de los Alimentos y Biotecnología
09/11/2023
Online, Online
Seminarios web sobre Alfabetización en alimentación y nutrición
04/10/2023
Online, Online
Seminarios web sobre Nutrientes y Salud: Alimentos fuentes de proteína
10/10/2023
Online, Online
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023.
Se pueden inscribir en los siguientes enlaces:
Seminario de Junio:
Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir:
Seminario de Agosto:
Edición génica: y Desarrollo de productos y su diferenciación de los OMG
Seminario de Setiembre:
Parásitos protozoarios preocupantes en la industria alimentaria:
28 de setiembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1335491443366805338
Seminario de Noviembre:
Avances en intervenciones anti-Listeria en quesos frescos:
09 de noviembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1354581167039802710
Seminario de Noviembre:
Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes:
30 de noviembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/8043428265986383193
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El Comité de Nutrición y Bienestar le invita a participar en los seminarios web gratuitos del proyecto: Comportamientos Alimentarios en América Latina: Alfabetización en alimentación y nutrición
Se pueden inscribir en los siguientes enlaces:
¿Qué es alfabetización? y su importancia
4 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/9101686220016367703
Complejidades y perspectivas
11 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/3008987725788715615
Lecciones aprendidas y oportunidades
18 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/3157979247933774171
Digitalización de la comunicación social de la nutrición
25 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/6567696747170879837
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Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de setiembre y octubre, 2023.
Se pueden inscribir en los siguientes enlaces
Función y consumo de las proteínas en nuestra dieta
Impacto de las proteínas de origen vegetal y animal en la salud humana y el medio ambiente
Bio fortificación como una herramienta de Salud Pública
Oportunidades de innovación y desarrollo en la región
10 de octubre, 2023
9:00 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/1894410589506664282
Necesidades especiales de proteínas
17 de octubre, 2023
9:00 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/7413380618596860759
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023.
Se pueden inscribir en los siguientes enlaces:
Seminario de Junio:
Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir:
Seminario de Agosto:
Edición génica: y Desarrollo de productos y su diferenciación de los OMG
Seminario de Setiembre:
Parásitos protozoarios preocupantes en la industria alimentaria:
28 de setiembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1335491443366805338
Seminario de Noviembre:
Avances en intervenciones anti-Listeria en quesos frescos:
09 de noviembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1354581167039802710
Seminario de Noviembre:
Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes:
30 de noviembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/8043428265986383193
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2017
Análisis de Riesgos Aplicado a Alérgenos en Alimentos
03/10/2017 – 04/10/2017
San José, Costa Rica
Curso dirigido a oficiales de gobierno, académicos y la industria de alimentos.
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
04/09/2017 – 02/10/2017
San José, Costa Rica
Curso Online: “Principios de aplicación de los reglamentos de etiquetado general (RTCA 67.01.02:10) y etiquetado nutricional (RTCA 67.01.60:10) de alimentos previamente envasados para consumo humano”
Capacitación Comisión Nacional de CODEX Costa Rica
07/08/2017
San José, Costa Rica
En el marco del convenio de cooperación con el Ministerio de Economía, Industria y Comercio (MEIC) se lleva a cabo una capacitación en el tema de disruptores endocrinos.
II Taller en Análisis de Riesgo
27/07/2017 – 28/07/2017
San José, Costa Rica
Taller de Herramientas de Análisis de Riesgo para la Unidad de Regulación de Productos de Interés Sanitario del Ministerio de Salud
Primer Encuentro REDCIMOVI
26/07/2017 – 28/07/2017
Heredia, Costa Rica
Primer encuentro de trabajo de los investigadores Centroaméricanos que participarán en el proyecto REDCIMOVI.
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