Upcoming Events
Seminarios web Inocuidad de los Alimentos y Biotecnología
30/11/2023
Online, Online
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023.
Se pueden inscribir en los siguientes enlaces:
Seminario de Junio:
Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir
Seminario de Agosto:
Edición génica: y Desarrollo de productos y su diferenciación de los OMG
Seminario de Setiembre:
Parásitos protozoarios preocupantes en la industria alimentaria
Seminario de Noviembre:
Avances en intervenciones anti-Listeria en quesos frescos
Seminario de Noviembre:
Recomendaciones prácticas de limpieza y desinfección para la prevención y control de biofilms en la industria láctea
Seminario de Noviembre:
Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes:
30 de noviembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/8043428265986383193
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Se pueden inscribir en los siguientes enlaces:
Seminario de Junio:
Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir
Seminario de Agosto:
Edición génica: y Desarrollo de productos y su diferenciación de los OMG
Seminario de Setiembre:
Parásitos protozoarios preocupantes en la industria alimentaria
Seminario de Noviembre:
Avances en intervenciones anti-Listeria en quesos frescos
Seminario de Noviembre:
Recomendaciones prácticas de limpieza y desinfección para la prevención y control de biofilms en la industria láctea
Seminario de Noviembre:
Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes:
30 de noviembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/8043428265986383193
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2017
Análisis de Riesgos Aplicado a Alérgenos en Alimentos
03/10/2017 – 04/10/2017
San José, Costa Rica
Curso dirigido a oficiales de gobierno, académicos y la industria de alimentos.
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
04/09/2017 – 02/10/2017
San José, Costa Rica
Curso Online: “Principios de aplicación de los reglamentos de etiquetado general (RTCA 67.01.02:10) y etiquetado nutricional (RTCA 67.01.60:10) de alimentos previamente envasados para consumo humano”
Capacitación Comisión Nacional de CODEX Costa Rica
07/08/2017
San José, Costa Rica
En el marco del convenio de cooperación con el Ministerio de Economía, Industria y Comercio (MEIC) se lleva a cabo una capacitación en el tema de disruptores endocrinos.
II Taller en Análisis de Riesgo
27/07/2017 – 28/07/2017
San José, Costa Rica
Taller de Herramientas de Análisis de Riesgo para la Unidad de Regulación de Productos de Interés Sanitario del Ministerio de Salud
Primer Encuentro REDCIMOVI
26/07/2017 – 28/07/2017
Heredia, Costa Rica
Primer encuentro de trabajo de los investigadores Centroaméricanos que participarán en el proyecto REDCIMOVI.
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