Eventos

 

Upcoming Events

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La conducta alimentaria se define como el comportamiento normal relacionado con: los hábitos de alimentación, la selección de alimentos que se ingieren, las preparaciones culinarias y las cantidades ingeridas de ellos. (Osorio et al, 2002).

En los seres humanos los modos de alimentarse, preferencias y rechazos hacia determinados alimentos están fuertemente condicionados por el aprendizaje y las experiencias vividas en los primeros 5 años de vida. En general, el niño incorpora la mayoría de los hábitos y prácticas alimentarias de una comunidad antes de esa edad. (Osorio et al, 2002).

El Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica tiene el gusto de invitarlos a una serie de conferencias virtuales gratuitas, que se llevarán a cabo de manera mensual iniciando en el mes de mayo, 2022.

Expositores invitados: 

MSc. Kattia Pierre Murray
Docente e investigadora de la Escuela de Ciencias de Comunicación Colectiva, Universidad de Costa Rica

Registro gratuito

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En general, los alérgenos alimentarios son proteínas y la mayoría, si no todas, pueden ser alérgicas en cierta medida (Barlow et al, 2015). En la actualidad, las alergias alimentarias representan un serio problema de salud pública, debido a su alta incidencia en países desarrollados y aumento evidente en países en desarrollo (Blumenstock, 2018 & Dunlop et al, 2011).

Pero estos últimos no cuentan con información científica que respalde las decisiones de políticas de salud pública y los subsecuentes reglamentos de industrias alimentarias y servicios de alimentación, por lo que se ven obligados a adoptar normativas internacionales que no han considerado los datos de prevalencia de las regiones a las cuales pertenecen.

El Comité de Análisis de Riesgos de ILSI Mesoamérica llevará a cabo una serie de seminarios web iniciando en el mes de julio en donde se analizarán temas relacionados a las alergias alimentarias

Expositores invitados:

Dra. Cristina López
Universidad Nacional de San Martín y Consultora independiente. Miembro Ad hoc de expertos en "Evaluación de riesgos de alérgenos alimentarios", convocado a nivel mundial por FAO/ CODEX, Argentina. PhD. Gustavo Polenta
Investigador Senior en el Instituto de Tecnología de Alimentos & Coordinador de la Red de Alérgenos en Alimentos de INTA, Argentina

Registro gratuito

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La conducta alimentaria se define como el comportamiento normal relacionado con: los hábitos de alimentación, la selección de alimentos que se ingieren, las preparaciones culinarias y las cantidades ingeridas de ellos. (Osorio et al, 2002).

En los seres humanos los modos de alimentarse, preferencias y rechazos hacia determinados alimentos están fuertemente condicionados por el aprendizaje y las experiencias vividas en los primeros 5 años de vida. En general, el niño incorpora la mayoría de los hábitos y prácticas alimentarias de una comunidad antes de esa edad. (Osorio et al, 2002).

El Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica tiene el gusto de invitarlos a una serie de conferencias virtuales gratuitas, que se llevarán a cabo de manera mensual iniciando en el mes de mayo, 2022.

Expositores invitados: 

MSc. Kattia Pierre Murray
Docente e investigadora de la Escuela de Ciencias de Comunicación Colectiva, Universidad de Costa Rica

Registro gratuito

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2017

II Taller en Análisis de Riesgo

San José, Costa Rica

Taller de Herramientas de Análisis de Riesgo para la Unidad de Regulación de Productos de Interés Sanitario del Ministerio de Salud

Read more

Primer Encuentro REDCIMOVI

Heredia, Costa Rica

Primer encuentro de trabajo de los investigadores Centroaméricanos que participarán en el proyecto REDCIMOVI.

Read more

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