A to Z
Curso online: práctica basada en la evidencia científica en nutrición y alimentación
20/01/2025 – 14/03/2025
San José, Costa Rica
Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones
05/12/2024
San José, Costa Rica
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
04/12/2024
San José, Costa Rica
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Metodología: el curso, propiedad de la Academia Española de Nutrición y Dietética, será impartido para Latinoamérica por medio de ILSI Mesoamérica y se realizará a través de la plataforma virtual de la Academia, en la que podrán asistir un grupo de un máximo de 50 personas de manera simultánea.
El curso e-learning tiene una duración aproximada de 10 semanas, en los cuales los participantes podrán acceder desde sus teléfonos móviles, computadoras o laptops y/o tablets a las clases, tareas, evaluaciones y conversatorios del tema.
Las clases en directo se dictarán a las 19:00 horas de España. Este horario corresponde a 11:00 am de Centroamérica y México.
Certificado: el certificado del curso será elaborado y enviado por la Academia Española de Nutrición y Dietética en formato digital y será entregado posterior a la finalización del curso siempre y cuando el participante haya aprobado el mismo.
Responsables: el curso será diseñado e impartido por el equipo de académicos de la Academia Española de Nutrición y Dietética.
Fecha de inicio del curso: 20 enero 2025
Fecha de finalización del curso: 14 marzo 2025
Inversión: $500 (dólares americanos) que incluye IVA y monto para becar a oficiales de gobiernos.
Proceso de matrícula:
- Las personas interesadas pueden registrarse en este enlace: https://docs.google.com/forms/d/e/1FAIpQLSeJH8EXonaMBak7cuBXD8WfHfxQZOR_9O6GuTfkLRY-CUGuAA/viewform?usp=sf_link
- El único requisito es ser una persona profesional con interés de capacitarse en el uso de la evidencia en temas relacionados con la nutrición y los alimentos.
- El pago del curso se puede hacer por medio de un botón de pago que se les hará llegar a sus correos una vez que se complete el formulario.
Más información al correo: vanessa.marin@ilsimesoamerica.org
[post_title] => Curso online: práctica basada en la evidencia científica en nutrición y alimentación [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => curso-online-practica-basada-en-la-evidencia-cientifica-en-nutricion-y-alimentacion [to_ping] => [pinged] => [post_modified] => 2024-10-21 20:40:59 [post_modified_gmt] => 2024-10-21 20:40:59 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31383 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 31462 [post_author] => 37 [post_date] => 2024-11-28 15:44:55 [post_date_gmt] => 2024-11-28 15:44:55 [post_content] =>Desde el 2023 y hasta este noviembre 2024, el Comité de Nutrición y Bienestar de ILSI Mesoamérica ha estado llevando a cabo una serie de sesiones virtuales gratuitas enfocadas en diversos nutrientes como lácteos, grasas, vitaminas, minerales, frutas, vegetales, etc., todos en el marco del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente le invita a su seminario web gratuito final de este importante proyecto:
05 de diciembre a partir de las 9 am hora de Centroamérica y MéxicoRegistro gratuito
[post_title] => Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => sabores-saludables-estrategias-para-mejorar-el-valor-nutricional-de-nuestras-preparaciones [to_ping] => [pinged] => [post_modified] => 2024-11-28 15:44:55 [post_modified_gmt] => 2024-11-28 15:44:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31462 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 30931 [post_author] => 37 [post_date] => 2024-03-13 19:59:48 [post_date_gmt] => 2024-03-13 19:59:48 [post_content] => Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024. Se pueden inscribir en los siguientes enlaces: Seminario de Marzo: Campylobacter: generalidades del microorganismo y estrategias de prevención y control Seminario de Marzo: Seguridad y calidad nutricional de alimentos Seminario de Abril: Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos. Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Tecnología HPP y sus aplicaciones en alimentos
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Food Allergens: what´s new - emerging allergens
Fecha: 4 diciembre, 2024
Hora: 10:30 am hora de Centroamérica
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Metodología: el curso, propiedad de la Academia Española de Nutrición y Dietética, será impartido para Latinoamérica por medio de ILSI Mesoamérica y se realizará a través de la plataforma virtual de la Academia, en la que podrán asistir un grupo de un máximo de 50 personas de manera simultánea.
El curso e-learning tiene una duración aproximada de 10 semanas, en los cuales los participantes podrán acceder desde sus teléfonos móviles, computadoras o laptops y/o tablets a las clases, tareas, evaluaciones y conversatorios del tema.
Las clases en directo se dictarán a las 19:00 horas de España. Este horario corresponde a 11:00 am de Centroamérica y México.
Certificado: el certificado del curso será elaborado y enviado por la Academia Española de Nutrición y Dietética en formato digital y será entregado posterior a la finalización del curso siempre y cuando el participante haya aprobado el mismo.
Responsables: el curso será diseñado e impartido por el equipo de académicos de la Academia Española de Nutrición y Dietética.
Fecha de inicio del curso: 20 enero 2025
Fecha de finalización del curso: 14 marzo 2025
Inversión: $500 (dólares americanos) que incluye IVA y monto para becar a oficiales de gobiernos.
Proceso de matrícula:
- Las personas interesadas pueden registrarse en este enlace: https://docs.google.com/forms/d/e/1FAIpQLSeJH8EXonaMBak7cuBXD8WfHfxQZOR_9O6GuTfkLRY-CUGuAA/viewform?usp=sf_link
- El único requisito es ser una persona profesional con interés de capacitarse en el uso de la evidencia en temas relacionados con la nutrición y los alimentos.
- El pago del curso se puede hacer por medio de un botón de pago que se les hará llegar a sus correos una vez que se complete el formulario.
Más información al correo: vanessa.marin@ilsimesoamerica.org
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2018
Conferencia: Últimas tendencias y temas regulatorios del mercado de dispositivos médicos en Estados Unidos y Canadá
11/10/2018
San José, Costa Rica
Conferencia del Comité de Asuntos Farmacéuticos y Dispositivos Médicos
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
08/10/2018
San José, Costa Rica
Curso Online
Primer foro de agricultura urbana-periurbana y mercados verdes
21/09/2018
Bucaramanga, Santander, Colombia
“Haciendo visibles los vínculos entre la sociedad y la naturaleza”
Congreso Ciencia, Salud y Ambiente en Conmemoración del Centenario de la Facultad de Ciencias Químicas y Farmacia- USAC
19/09/2018 – 21/09/2018
Ciudad de Guatemala, Guatemala
Conmemoración del Centenario de la Facultad de Ciencias Químicas y Farmacia- USAC
Conferencia: Las empresas del sector de dispositivos médicos: nanotecnología y certificación
13/09/2018
San José, Costa Rica
Conferencia para miembros del Comité de Asuntos Farmacéuticos e Instrumentos Médicos
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