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Campylobacter: generalidades del microorganismo y estrategias de prevención y control
14/03/2024
Online, Online
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Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
Registro gratuito
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Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
Registro gratuito
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Past Events
Curso – Simposio ILSI Mesoamérica Aditivos Alimentarios
16/05/2018 – 17/05/2018
San José, Costa Rica
Actividad técnico – científica
Fortalecimiento de las Capacidades en CODEX para Centroamérica y Rep. Dominicana
09/05/2018 – 10/05/2018
San Domingo, República Dominicana
Fortalecimiento de las Capacidades en CODEX para Centroamérica y Rep. Dominicana
03/05/2018 – 04/05/2018
Ciudad de Panamá, Panamá
Entrenamiento de todas las oficinas de gobierno de Centro América y República Dominicana encargadas de la aplicación de las normas procesos CODEX.
Segundo Webinar: Bases en la fortificación de alimentos
25/04/2018
San José, Costa Rica
Fortalecimiento de las Capacidades en CODEX para Centroamérica y Rep. Dominicana
19/04/2018 – 20/04/2018
Ciudad de Guatemala, Guatemala
Entrenamiento de todas las oficinas de gobierno de Centro América y República Dominicana encargadas de la aplicación de las normas procesos CODEX.
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