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Seminarios web sobre Nutrientes y Salud: Cereales y granos
30/04/2024
San José, Costa Rica
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La ciencia de clasificar o categorizar los alimentos de acuerdo con su composición nutricional por razones relacionadas con la prevención de enfermedades o promoción de la salud" (WHO, in press1). La acción de clasificar a los alimentos a través de perfiles nutricionales se ha reconocido por la OMS como una herramienta útil para una variedad de aplicaciones y se considera como crítica en la implementación y restricción de la publicidad de alimentos dirigida a niños (WHO, 2010a)
Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de marzo y abril del 2024.
Seminario de Abril:
Cereales y granos en la dieta: consumo y efecto en la salud y en la microbiota.
30 de abril, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/4060161528644119383
Seminario de Mayo:
Cereales y granos en la dieta: oportunidades de innovación y su impacto sobre la salud pública.
7 de mayo, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/1757451028057975893
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La ciencia de clasificar o categorizar los alimentos de acuerdo con su composición nutricional por razones relacionadas con la prevención de enfermedades o promoción de la salud" (WHO, in press1). La acción de clasificar a los alimentos a través de perfiles nutricionales se ha reconocido por la OMS como una herramienta útil para una variedad de aplicaciones y se considera como crítica en la implementación y restricción de la publicidad de alimentos dirigida a niños (WHO, 2010a)
Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de marzo y abril del 2024.
Seminario de Abril:
Cereales y granos en la dieta: consumo y efecto en la salud y en la microbiota.
30 de abril, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/4060161528644119383
Seminario de Mayo:
Cereales y granos en la dieta: oportunidades de innovación y su impacto sobre la salud pública.
7 de mayo, 2024
9 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/1757451028057975893
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Past Events
Segundo curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
02/04/2018 – 04/05/2018
San José, Costa Rica
Curso Online: “Principios de aplicación de los reglamentos de etiquetado general (RTCA 67.01.02:10) y etiquetado nutricional (RTCA 67.01.60:10) de alimentos previamente envasados para consumo humano”
Asamblea General Ordinaria 2018
06/02/2018
San José, Costa Rica
Asamblea General Ordinaria de ILSI Mesoamérica 2018
I Simposio sobre aprovechamiento de los recursos naturales: “Lucha contra el cáncer”
05/12/2017 – 06/12/2017
San José, Costa Rica
Participación en el Primer Simposio sobre aprovechamiento de recursos naturales: lucha contra el cáncer
Webinar: Bases en la fortificación de alimentos
16/11/2017
Heredia, Costa Rica
Inicio de una serie de capacitaciones sobre de la fortificación de los alimentos obligatoria y voluntaria de alimentos.
Semana de la Inocuidad de Alimentos, Costa Rica 2017
09/11/2017 – 10/11/2017
San José, Costa Rica
Participación de ILSI Mesoamérica en el Seminario organizado por el Ministerio de Salud, la Secretaria de la Política Nacional de Alimentación y Nutrición (SEPAN) y la Comisión Interinstitucional de Inocuidad de Alimentos (CIIA).
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[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)