Eventos

 

2020

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                    [post_date] => 2020-11-19 16:37:19
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                    [post_content] => 
                    [post_title] => Webinar: Bioeconomía: casos de éxitos y aprendizajes. II Parte
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            [1] => WP_Post Object
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                    [post_date] => 2020-10-30 17:46:09
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                    [post_title] => Webinar: Bioeconomía: casos de éxitos y aprendizajes
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                    [post_content] => 
                    [post_title] => Webinar: Zona Azul de Nicoya: Factores asociados al envejecimiento saludable
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                    [post_date] => 2020-07-29 17:09:01
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                    [post_content] => 
                    [post_title] => Curso Online: Jornadas de actualización técnico-científica en aplicaciones y efectos de edulcorantes no calóricos en alimentos
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                    [post_title] => Webinar: La bioeconomía: una ruta para el desarrollo sostenible
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            [post_title] => Webinar: Bioeconomía: casos de éxitos y aprendizajes. II Parte
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)

2022

WP_Query Object
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  AND 
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                    [post_author] => 37
                    [post_date] => 2022-07-06 16:34:58
                    [post_date_gmt] => 2022-07-06 16:34:58
                    [post_content] => 

	

En general, los alérgenos alimentarios son proteínas y la mayoría, si no todas, pueden ser alérgicas en cierta medida (Barlow et al, 2015). En la actualidad, las alergias alimentarias representan un serio problema de salud pública, debido a su alta incidencia en países desarrollados y aumento evidente en países en desarrollo (Blumenstock, 2018 & Dunlop et al, 2011).

Pero estos últimos no cuentan con información científica que respalde las decisiones depolíticas de salud pública y los subsecuentes reglamentos de industrias alimentarias y servicios de alimentación, por lo que se ven obligados a adoptar normativas internacionales que no han considerado los datos de prevalencia de las regiones a las cuales pertenecen.

El Comité de Análisis de Riesgos de ILSI Mesoamérica llevará a cabo una serie de seminarios web iniciando en el mes de julio en donde se analizarán temas relacionados a las alergias alimentarias

Expositores invitados:

Dra. Susana F. Sánchez Bernal
Médica especialista en Nutrición Pediátrica acreditada por la Sociedad Paraguaya de Pediatría, Profesora de la Universidad Nacional de Asunción, Paraguay Dr. David Romero Cubero
Médico especialista en Alergología y Pediatría, Presidente de la Asociación Costarricense de Alergología, Costa Rica [post_title] => Ciclo de conferencias alergias alimentarias [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ciclo-de-conferencias-alergias-alimentarias [to_ping] => [pinged] => [post_modified] => 2022-08-10 20:35:50 [post_modified_gmt] => 2022-08-10 20:35:50 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=3726 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 3642 [post_author] => 37 [post_date] => 2022-06-07 20:32:59 [post_date_gmt] => 2022-06-07 20:32:59 [post_content] =>

Los Alimentos para regímenes especiales se definen a nivel del Codex Alimentarius como los alimentos elaborados o preparados especialmente para satisfacer necesidades particulares de alimentación determinadas por condiciones físicas o fisiológicas particulares y/o enfermedades o trastornos específicos y que se presentan como tales. La composición de tales alimentos deberá ser fundamentalmente diferente de la composición de los alimentos ordinarios de naturaleza análoga, caso de que tales alimentos existan.

Los complementos alimenticios son fuentes concentradas de nutrientes (por ejemplo, minerales y vitaminas) u otras sustancias con un efecto nutricional o fisiológico que se comercializan en forma de «dosis» (a saber, pastillas, comprimidos, cápsulas o líquidos en dosis medidas). Existe una amplia gama de nutrientes y otros elementos que pueden estar presentes en los complementos alimenticios, incluyendo, entre otros, las vitaminas, minerales, aminoácidos, ácidos grasos esenciales, fibras y diversas plantas y extractos de hierbas. El Códice Alimentarius se convierte en la referencia internacional para los complementos alimentarios. Esta serie de normas que tiene como objetivo garantizar la correcta alimentación permite la creación de estándares globales de los alimentos, incluidos los complementos alimenticios.

Un Suplemento a la dieta, es aquel producto alimenticio cuya finalidad es suplir, adicionar, complementar o incrementar la dieta y la ingestión de nutrientes en la alimentación diaria. Se presenta como fuente concentrada de nutrientes y/u otras sustancias con efecto fisiológico o nutricional, solos o combinados, incluyendo compuestos tales como vitaminas, minerales, proteínas, aminoácidos, plantas, concentrados y extractos de plantas, probióticos, sustancias bioactivas u otros nutrientes y sus derivados. Su consumo no deberá representar un riesgo para la salud.

El Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica tiene el gusto de invitarlos a esta capacitación que propone facilitar la evidencia científica y técnica existente para el uso de los actores encargados del desarrollo de las normativas, productos, etiquetados y otros asuntos relacionados con esta materia; todo basado en el Codex Alimentarius.

Expositores invitados:

Mtr. David Pineda Ereño
Director General de DPE International Consulting MSc. Xavier Lavigne
Vicepresidente de International Special Dietary Foods Industries (ISDI) Ing. Héctor Cori
Director Científico para Latinoamérica de DSM Productos Nutricionales [post_title] => Conferencia virtual: Regímenes especiales, suplementos y complementos a la dieta [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => conferencia-virtual-regimenes-especiales-suplementos-y-complementos-a-la-dieta [to_ping] => [pinged] => [post_modified] => 2022-08-10 20:41:31 [post_modified_gmt] => 2022-08-10 20:41:31 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=3642 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 3640 [post_author] => 37 [post_date] => 2022-06-07 19:27:55 [post_date_gmt] => 2022-06-07 19:27:55 [post_content] =>

La conducta alimentaria se define como el comportamiento normal relacionado con: los hábitos de alimentación, la selección de alimentos que se ingieren, las preparaciones culinarias y las cantidades ingeridas de ellos. (Osorio et al, 2002)

En los seres humanos los modos de alimentarse, preferencias y rechazos hacia determinados alimentos están fuertemente condicionados por el aprendizaje y las experiencias vividas en los primeros 5 años de vida. En general, el niño incorpora la mayoría de los hábitos y prácticas alimentarias de una comunidad antes de esa edad. (Osorio et al, 2002)

El Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica tiene el gusto de invitarlos a una serie de conferencias virtuales gratuitas, que se llevarán a cabo de manera mensual iniciando en el mes de mayo.

Expositores invitados:

MSc. Silvia Monge Rodríguez
Departamento de Fisiología-Escuela de Medicina, Universidad de Costa Rica MSc. Rebeca Vindas Smith
Instituto de investigaciones en Salud (INISA) de la Universidad de Costa Rica [post_title] => Ciclo de conferencias Conducta Alimentaria, 2 sesión: Bases biológicas de la conducta alimentaria [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ciclo-de-conferencias-conducta-alimentaria-2-sesion-bases-biologicas-de-la-conducta-alimentaria [to_ping] => [pinged] => [post_modified] => 2022-08-10 20:30:32 [post_modified_gmt] => 2022-08-10 20:30:32 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=3640 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 3281 [post_author] => 37 [post_date] => 2022-05-23 20:53:55 [post_date_gmt] => 2022-05-23 20:53:55 [post_content] => [post_title] => Curso online: Introducción y aplicación del reglamento de aditivos "RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10) [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => curso-online-introduccion-y-aplicacion-del-reglamento-de-aditivos-rtca-67-04-5418-alimentos-y-bebidas-procesadas-aditivos-alimentarios-rtca-67-01-6010 [to_ping] => [pinged] => [post_modified] => 2022-05-23 20:53:55 [post_modified_gmt] => 2022-05-23 20:53:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=3281 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 3296 [post_author] => 37 [post_date] => 2022-02-23 21:19:49 [post_date_gmt] => 2022-02-23 21:19:49 [post_content] => [post_title] => Curso virtual: Bases para la Gestión en Farmacovigilancia [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => curso-virtual-bases-para-la-gestion-en-farmacovigilancia [to_ping] => [pinged] => [post_modified] => 2022-03-30 20:31:45 [post_modified_gmt] => 2022-03-30 20:31:45 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=3296 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 3726 [post_author] => 37 [post_date] => 2022-07-06 16:34:58 [post_date_gmt] => 2022-07-06 16:34:58 [post_content] =>

En general, los alérgenos alimentarios son proteínas y la mayoría, si no todas, pueden ser alérgicas en cierta medida (Barlow et al, 2015). En la actualidad, las alergias alimentarias representan un serio problema de salud pública, debido a su alta incidencia en países desarrollados y aumento evidente en países en desarrollo (Blumenstock, 2018 & Dunlop et al, 2011).

Pero estos últimos no cuentan con información científica que respalde las decisiones depolíticas de salud pública y los subsecuentes reglamentos de industrias alimentarias y servicios de alimentación, por lo que se ven obligados a adoptar normativas internacionales que no han considerado los datos de prevalencia de las regiones a las cuales pertenecen.

El Comité de Análisis de Riesgos de ILSI Mesoamérica llevará a cabo una serie de seminarios web iniciando en el mes de julio en donde se analizarán temas relacionados a las alergias alimentarias

Expositores invitados:

Dra. Susana F. Sánchez Bernal
Médica especialista en Nutrición Pediátrica acreditada por la Sociedad Paraguaya de Pediatría, Profesora de la Universidad Nacional de Asunción, Paraguay Dr. David Romero Cubero
Médico especialista en Alergología y Pediatría, Presidente de la Asociación Costarricense de Alergología, Costa Rica [post_title] => Ciclo de conferencias alergias alimentarias [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ciclo-de-conferencias-alergias-alimentarias [to_ping] => [pinged] => [post_modified] => 2022-08-10 20:35:50 [post_modified_gmt] => 2022-08-10 20:35:50 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=3726 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 25 [max_num_pages] => 5 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => cce6b04a6948cfa56ebd4526420c617c [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )