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Comer en un Planeta que Cambia: Cambio climático, calidad nutricional y seguridad alimentaria
15/04/2026
San José, Costa Rica
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
13/04/2026 – 24/05/2026
San José, Costa Rica
Talento + Certificación + Competitividad en Sostenibilidad/ESG
14/04/2026
San José, Costa Rica
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Te invitamos a participar en el seminario web gratuito "Comer en un Planeta que Cambia", un espacio para reflexionar sobre la relación entre el cambio climático, la calidad nutricional y la seguridad alimentaria.
Contaremos con la participación de expertos internacionales que compartirán evidencia científica y perspectivas clave para enfrentar los desafíos actuales en nuestros sistemas alimentarios.
Expositores invitados:
Mag. Paola Cáceres Rodríguez
Universidad de Chile
PhD. Marianella Herrera Cuenca
Universidad Central de Venezuela
PhD. Agustín López Mungia-Canales
Universidad Autónoma de México
Registro gratuito aquí
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El curso online sobre el Programa de Etiquetado General y Nutricional de Alimentos Envasados, es un proyecto liderado por el Comité de Nutrición y Tecnología de Alimentos de ILSI Mesoamérica, con colaboración del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) en la Universidad de Costa Rica.
Objetivo General del curso: Que el participante aplique de acuerdo a su entorno laboral el Reglamento Técnico Centroamericano de etiquetado general para alimentos previamente envasados (RTCA 67.01.02:10) y el Reglamento Técnico Centroamericano de etiquetado nutricional de productos alimenticios preenvasados para consumo humano para la población a partir de 3 años de edad (RTCA 67.01.60:10) vigentes.
El curso está dirigido a todo el personal de instituciones y empresas de alimentos en la región centroamericana cuya función es generar la información técnica en las etiquetas, asesorar, revisar y aprobar etiquetado general de alimentos previamente envasados y etiquetado nutricional de productos alimenticios preenvasados para consumo humano para la población a partir de 3 años de edad.
Metodología del curso: Se utilizará una plataforma virtual para la cual cada participante tendrá un usuario y clave de acceso. El curso utilizará herramientas como videos, documentos de apoyo y actividades para la puesta en práctica de los conocimientos adquiridos.
Duración: Del 13 de abril al 24 de mayo, 2026 (25 horas, 5 semanas)
Costo: $105.40 USD (dólares americanos) Incluye material didáctico digital y certificado digital de participación
Instructoras del curso:
M.Sc. Carolina Cortés Herrera
Profesional con formación en Química (bachillerato y licenciatura) y Maestría Académica en Ciencias de Alimentos de la Universidad de Costa Rica. Con más de 6 años de experiencia laboral como docente, investigadora y subgerente técnico de laboratorio de análisis de alimentos del Centro Nacional de Ciencia y Tecnología de Alimentos, Experiencia en el área de análisis químico de alimentos y asesoría en etiquetado nutricional
Lic. Ana Irene Bonilla Soto
Licenciatura en Ingeniería de Alimentos en la Universidad de Costa Rica. Actualmente está cursando la Maestría Académica en Biología con Énfasis en Genética y Biología Molecular, de la Universidad de Costa Rica. Investigadora del Centro Nacional de Ciencia y Tecnología de Alimentos, donde participa como investigadora asociada de proyectos de investigación y acción social. Además, trabaja como gestora del proyecto de investigación "735-C0-325 Estudio del microbiota intestinal y la situación nutricional de adultos de la Península de Nicoya y del Gran Área Metropolitana (GAM)", proyecto inscrito en el CITA de la Universidad de Costa Rica y que cuenta con el apoyo financiero ILSI Mesoamérica.
M.Sc. Ana Incer
Profesional con formación en área de alimentos titulada en Tecnología de Alimentos y en Nutrición y Metabolismo. 10 años de experiencia laboral. Amplia experiencia en el área de investigación y desarrollo de productos, tanto en PYME como en multinacional, destacando las labores de desarrollo de nuevos productos, investigación en salud y nutrición y legislación asociada al etiquetado y registros sanitarios. Trabajo de investigación académica en universidades costarricenses y españolas
Más información y matrícula al correo:
vanessa.marin@ilsimesomerica.org
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La sostenibilidad necesita talento preparado. Únete a nuestro seminario web: ❞𝑻𝒂𝒍𝒆𝒏𝒕𝒐 + 𝑪𝒆𝒓𝒕𝒊𝒇𝒊𝒄𝒂𝒄𝒊𝒐́𝒏 + 𝑪𝒐𝒎𝒑𝒆𝒕𝒊𝒕𝒊𝒗𝒊𝒅𝒂𝒅 𝒆𝒏 𝑺𝒐𝒔𝒕𝒆𝒏𝒊𝒃𝒊𝒍𝒊𝒅𝒂𝒅/𝑬𝑺𝑮❞
Descubre cómo la educación, las certificaciones y el sector empresarial están liderando la transición hacia un futuro sostenible.
Panelistas invitados:
Mtra. Daniela Hernández
Directora General de la Earth & Life University, México.
MGP. Dixania Azofeifa Duarte
Gerente de Proyectos en Economía Circular y Plásticos, PNUD Costa Rica
Licda. Ileana López Arreygue
Líder de Relaciones de la Industria y Sustentabilidad de Bayer
Dra. Hannia León, Nutricionista. MSc.
Directora Ejecutiva, ILSI Mesoamérica
Registro gratuito aquí.
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Te invitamos a participar en el seminario web gratuito "Comer en un Planeta que Cambia", un espacio para reflexionar sobre la relación entre el cambio climático, la calidad nutricional y la seguridad alimentaria.
Contaremos con la participación de expertos internacionales que compartirán evidencia científica y perspectivas clave para enfrentar los desafíos actuales en nuestros sistemas alimentarios.
Expositores invitados:
Mag. Paola Cáceres Rodríguez
Universidad de Chile
PhD. Marianella Herrera Cuenca
Universidad Central de Venezuela
PhD. Agustín López Mungia-Canales
Universidad Autónoma de México
Registro gratuito aquí
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[query_vars_hash:WP_Query:private] => fce428036da3a16bcf5aefefb616e0f7
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
[query_cache_key:WP_Query:private] => wp_query:057d5342d1f7807a988b6dfe74994f90:0.52247300 1775895260
)