Upcoming Events
Upcoming Events
Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
23/09/2024 – 03/11/2024
San José, Costa Rica
Práctica profesional en nutrición y alimentación basada en la evidencia
24/09/2024
San José, Costa Rica
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
03/10/2024
San José, Costa Rica
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El curso online sobre la Introducción y aplicación del reglamento de aditivos, es un proyecto liderado por el Comité de Nutrición y Bienestar de ILSI Mesoamérica, con colaboración del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) en la Universidad de Costa Rica.
Objetivo general: Dotar al participante de conocimientos básicos para la adecuada comprensión y aplicación del RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios
Contenidos: El curso se impartirá en cinco módulos distribuidos en cinco semanas y cuyo detalle de contenidos se aprecia en el siguiente cuadro. Adicionalmente, en cada módulo se podrá compartir material adicional relacionado con la temática que corresponda. Adjunto el programa completo
Metodología y evaluación: El curso se impartirá en modalidad virtual asincrónica en la plataforma UCR Global (https://global.ucr.ac.cr/). En esta aula encontrará todo el material, incluyendo vídeos, documentos de lectura, evaluaciones, entre otros materiales. Estas evaluaciones son de carácter individual. Para aprobar el curso se debe obtener una nota de mínimo 77.5, esto con la finalidad de verificar que los participantes cuentan con los conocimientos y destrezas básicos transmitidos a lo largo del desarrollo del curso.
Duración: 5 semanas
Costo: $108.80 (USD) dólares americanos con IVA incluido (Incluye material didáctico digital y certificado de participación)
Instructores:
1- Ing. Ana María Quirós. Licenciada en Ingeniería de Alimentos de la Universidad de Costa Rica.
2-Ing. Ana Irene Bonilla Soto. Licenciada en Ingeniería de Alimentos de la Universidad de Costa Rica.
3- Lic. Allan Chavarría Quesada. Licenciado en Ingeniería de Alimentos de la Universidad de Costa Rica.
Si desea matricularse, por favor escribanos al correo:
vanessa.marin@ilsimesoamerica.org
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De acuerdo con Migueláñez Pastor et al (2019) La Nutrición Basada en la Evidencia (NuBE), deriva directamente de la aplicación del método de la evidencia científica al campo de la nutrición. La NuBE pretende que, tanto en el campo de la asistencia clínica como en el campo de la Nutrición Comunitaria, las guías y recomendaciones se basen en todas las pruebas científicas y evidencias disponibles para el mejor fin de las actuaciones.
En el campo de la asistencia nutricional y la nutrición clínica la nutrición basada en la evidencia (NuBE) configura una guía práctica o un protocolo de características similares a los empleados en otras especialidades. Una de las definiciones más aceptadas recoge las 3 vertientes fundamentales de la MBE: las pruebas científicas, la experiencia clínica, las necesidades y los valores del paciente.
El Comité de Nutrición y Bienestar de ILSI Mesoamérica le invitan a la conferencia virtual gratuita: Práctica profesional en nutrición y alimentación basada en la evidencia.
Ponencia: Nutrición basada en la evidencia: ¿por qué y cómo lograrlo?
Ph.D. Marianella Herrera Cuenca
Profesora Asociado & Investigadora, CENDES
Universidad Central de Venezuela
Presentación del curso de práctica dietética basada en la evidencia
Ph.D. Eduard Baladia
Director de Red de Nutrición Basada en la Evidencia (RED-NuBE), Academia Española de Nutrición y Dietética
Registro gratuito
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Fecha: 3 octubre, 2024
Hora: 10:30 am hora de Centroamérica
Tecnologías emergentes para conservación de alimentos
Fecha: 15 octubre, 2024
Hora: 10:30 am hora de Centroamérica
Tecnología HPP y sus aplicaciones en alimentos
Fecha: 8 noviembre, 2024
Hora: 10:30 am hora de Centroamérica
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Fecha: 20 noviembre, 2024
Hora: 10:30 am hora de Centroamérica
Food Allergens: what´s new - emerging allergens
Fecha: 4 diciembre, 2024
Hora: 10:30 am hora de Centroamérica
[post_title] => Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
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El curso online sobre la Introducción y aplicación del reglamento de aditivos, es un proyecto liderado por el Comité de Nutrición y Bienestar de ILSI Mesoamérica, con colaboración del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) en la Universidad de Costa Rica.
Objetivo general: Dotar al participante de conocimientos básicos para la adecuada comprensión y aplicación del RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios
Contenidos: El curso se impartirá en cinco módulos distribuidos en cinco semanas y cuyo detalle de contenidos se aprecia en el siguiente cuadro. Adicionalmente, en cada módulo se podrá compartir material adicional relacionado con la temática que corresponda. Adjunto el programa completo
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Duración: 5 semanas
Costo: $108.80 (USD) dólares americanos con IVA incluido (Incluye material didáctico digital y certificado de participación)
Instructores:
1- Ing. Ana María Quirós. Licenciada en Ingeniería de Alimentos de la Universidad de Costa Rica.
2-Ing. Ana Irene Bonilla Soto. Licenciada en Ingeniería de Alimentos de la Universidad de Costa Rica.
3- Lic. Allan Chavarría Quesada. Licenciado en Ingeniería de Alimentos de la Universidad de Costa Rica.
Si desea matricularse, por favor escribanos al correo:
vanessa.marin@ilsimesoamerica.org
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FROM wp_14_posts INNER JOIN wp_14_postmeta ON ( wp_14_posts.ID = wp_14_postmeta.post_id ) INNER JOIN wp_14_postmeta AS mt1 ON ( wp_14_posts.ID = mt1.post_id ) INNER JOIN wp_14_postmeta AS mt2 ON ( wp_14_posts.ID = mt2.post_id ) INNER JOIN wp_14_postmeta AS mt3 ON ( wp_14_posts.ID = mt3.post_id )
WHERE 1=1 AND (
wp_14_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2024-09-09' )
AND
( mt2.meta_key = '_ilsi_date' AND mt2.meta_value BETWEEN '2022-01-01' AND '2022-12-31' )
AND
( mt3.meta_key = '_ilsi_date' AND mt3.meta_value < '2022-12-31' )
)
) AND ((wp_14_posts.post_type = 'event' AND (wp_14_posts.post_status = 'publish' OR wp_14_posts.post_status = 'acf-disabled')))
GROUP BY wp_14_posts.ID
ORDER BY wp_14_postmeta.meta_value DESC
LIMIT 20, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 3526
[post_author] => 37
[post_date] => 2022-05-26 17:01:43
[post_date_gmt] => 2022-05-26 17:01:43
[post_content] =>
[post_title] => Celebración Día Mundial Sin Tabaco
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => celebracion-dia-mundial-sin-tabaco
[to_ping] =>
[pinged] =>
[post_modified] => 2022-06-03 20:17:48
[post_modified_gmt] => 2022-06-03 20:17:48
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsimesoamerica.org/?post_type=event&p=3526
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 3334
[post_author] => 37
[post_date] => 2022-04-21 17:59:04
[post_date_gmt] => 2022-04-21 17:59:04
[post_content] =>
[post_title] => ILSI Mesoamérica - Seminario: Aditivos alimentarios: conceptos actualizados y normativa del CODEX ALIMENTARIUS
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => ilsi-mesoamerica-seminario-aditivos-alimentarios-conceptos-actualizados-y-normativa-del-codex-alimentarius
[to_ping] =>
[pinged] =>
[post_modified] => 2022-06-09 20:54:00
[post_modified_gmt] => 2022-06-09 20:54:00
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsimesoamerica.org/?post_type=event&p=3334
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 3380
[post_author] => 341
[post_date] => 2022-05-16 23:12:01
[post_date_gmt] => 2022-05-16 23:12:01
[post_content] =>
[post_title] => Ciclo de conferencias sobre la conducta alimentaria
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => ciclo-de-conferencias-sobre-la-conducta-alimentaria
[to_ping] =>
[pinged] =>
[post_modified] => 2022-06-07 19:33:02
[post_modified_gmt] => 2022-06-07 19:33:02
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/mesoamerica/?post_type=event&p=3380
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 3304
[post_author] => 37
[post_date] => 2022-03-16 16:43:40
[post_date_gmt] => 2022-03-16 16:43:40
[post_content] =>
[post_title] => Conversatorio: Cambio climático y perspectiva de género
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => conversatorio-cambio-climatico-y-perspectiva-de-genero
[to_ping] =>
[pinged] =>
[post_modified] => 2023-06-26 17:56:01
[post_modified_gmt] => 2023-06-26 17:56:01
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsimesoamerica.org/?post_type=event&p=3304
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 3282
[post_author] => 37
[post_date] => 2022-02-14 21:15:28
[post_date_gmt] => 2022-02-14 21:15:28
[post_content] =>
[post_title] => Asamblea General Ordinaria ILSI Mesoamérica 2022
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => asamblea-general-ordinaria-ilsi-mesoamerica-2022
[to_ping] =>
[pinged] =>
[post_modified] => 2022-02-21 16:50:34
[post_modified_gmt] => 2022-02-21 16:50:34
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsimesoamerica.org/?post_type=event&p=3282
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 3526
[post_author] => 37
[post_date] => 2022-05-26 17:01:43
[post_date_gmt] => 2022-05-26 17:01:43
[post_content] =>
[post_title] => Celebración Día Mundial Sin Tabaco
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => celebracion-dia-mundial-sin-tabaco
[to_ping] =>
[pinged] =>
[post_modified] => 2022-06-03 20:17:48
[post_modified_gmt] => 2022-06-03 20:17:48
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsimesoamerica.org/?post_type=event&p=3526
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 25
[max_num_pages] => 5
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 6ae2049056d08dc6b031c8fee6b10f7a
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)