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Día Internacional de la cultura científica: Estrategias para que los jóvenes desarrollen vocaciones en ciencias
28/09/2023
Online, Online
Seminarios web Inocuidad de los Alimentos y Biotecnología
28/09/2023
Online, Online
Seminarios web sobre Alfabetización en alimentación y nutrición
04/10/2023
Online, Online
Seminarios web sobre Nutrientes y Salud: Alimentos fuentes de proteína
26/09/2023
Online, Online
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El Día Internacional de la Cultura Científica (DICC) tiene como objetivo evidenciar la importancia de la cultura científica en la sociedad de hoy en día, y celebrar las actividades e instituciones que brindan espacios para que las personas hagan de la ciencia una parte relevante de sus vidas. Se eligió el 28 de septiembre para festejar el aniversario de la fecha en que iniciaron las transmisiones de la serie 'Cosmos', uno de los programas de divulgación más influyentes de la historia.
Para el 2023, ILSI Mesoamérica tiene el gusto con contar con expertos conferencistas que llevarán a cabo un conversatorio sobre las vocaciones en ciencias, estrategias actuales, cómo han avanzado para este siglo XXI, las lecciones aprendidas y los retos.
Conferencistas invitados:
Ing. Liuba María Cabrera
Coordinadora Programa Universitario de Investigación en Alimentación y Nutrición DIGI de la Universidad San Carlos de Guatemala
Dra. Eunice Enriquez
Directora del Instituto de investigaciones químicas y biológicas de la Facultad de Ciencias Químicas y Farmacia de la Universidad de San Carlos de Guatemala
PhD. José Vega-Baudrit
Director del Laboratorio Nacional de Nanotecnología (LANOTEC), Costa Rica
MSc. Randall Syedd León
Director Laboratorio STEM, Universidad Nacional, Costa Rica
Registro gratuito
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023.
Se pueden inscribir en los siguientes enlaces:
Seminario de Junio:
Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir:
Seminario de Agosto:
Edición génica: y Desarrollo de productos y su diferenciación de los OMG
Seminario de Setiembre:
Parásitos protozoarios preocupantes en la industria alimentaria:
28 de setiembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1335491443366805338
Seminario de Noviembre:
Avances en intervenciones anti-Listeria en quesos frescos:
09 de noviembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1354581167039802710
Seminario de Noviembre:
Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes:
30 de noviembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/8043428265986383193
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El Comité de Nutrición y Bienestar le invita a participar en los seminarios web gratuitos del proyecto: Comportamientos Alimentarios en América Latina: Alfabetización en alimentación y nutrición
Se pueden inscribir en los siguientes enlaces:
¿Qué es alfabetización? y su importancia
4 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/9101686220016367703
Complejidades y perspectivas
11 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/3008987725788715615
Lecciones aprendidas y oportunidades
18 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/3157979247933774171
Digitalización de la comunicación social de la nutrición
25 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/6567696747170879837
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Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de setiembre y octubre, 2023.
Se pueden inscribir en los siguientes enlaces
Función y consumo de las proteínas en nuestra dieta
Impacto de las proteínas de origen vegetal y animal en la salud humana y el medio ambiente
Valor para la Salud Pública
26 de setiembre, 2023
9:00 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/4665536133269529696
Oportunidades de innovación y desarrollo en la región
3 de octubre, 2023
9:00 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/1894410589506664282
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El Día Internacional de la Cultura Científica (DICC) tiene como objetivo evidenciar la importancia de la cultura científica en la sociedad de hoy en día, y celebrar las actividades e instituciones que brindan espacios para que las personas hagan de la ciencia una parte relevante de sus vidas. Se eligió el 28 de septiembre para festejar el aniversario de la fecha en que iniciaron las transmisiones de la serie 'Cosmos', uno de los programas de divulgación más influyentes de la historia.
Para el 2023, ILSI Mesoamérica tiene el gusto con contar con expertos conferencistas que llevarán a cabo un conversatorio sobre las vocaciones en ciencias, estrategias actuales, cómo han avanzado para este siglo XXI, las lecciones aprendidas y los retos.
Conferencistas invitados:
Ing. Liuba María Cabrera
Coordinadora Programa Universitario de Investigación en Alimentación y Nutrición DIGI de la Universidad San Carlos de Guatemala
Dra. Eunice Enriquez
Directora del Instituto de investigaciones químicas y biológicas de la Facultad de Ciencias Químicas y Farmacia de la Universidad de San Carlos de Guatemala
PhD. José Vega-Baudrit
Director del Laboratorio Nacional de Nanotecnología (LANOTEC), Costa Rica
MSc. Randall Syedd León
Director Laboratorio STEM, Universidad Nacional, Costa Rica
Registro gratuito
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2018
Foro: Datos y ciencia para la consecución de sus propósitos de año nuevo: estrategias personales para lograr un año nuevo más saludable y feliz
11/12/2018
San José, Costa Rica
Estrategias personales para lograr un año nuevo más saludable y feliz
Fortalecimiento de las Capacidades en CODEX para Centroamérica y Rep. Dominicana
14/11/2018 – 15/11/2018
San José, Costa Rica
Entrenamiento de todas las oficinas de gobierno de Centro América y República Dominicana encargadas de la aplicación de las normas procesos CODEX
Simposio Inocuidad de los alimentos en la Industria Alimentaria y los Servicios de Alimentos.
06/11/2018 – 07/11/2018
San José, Costa Rica
Simposio en el marco de la celebración de la Semana Nacional de la Inocuidad de los Alimentos
Inauguración Semana de la Inocuidad de los Alimentos – 2018
05/11/2018
San José, Costa Rica
Lema Semana Nacional de la Inocuidad de los Alimentos 2018:“Alimentos inocuos para los consumidores de todo el mundo, en cualquier momento y en cualquier lugar”.
Simposio Alimentos Funcionales: análisis y determinación de los efectos en la salud
26/10/2018
San José, Costa Rica
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