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Día Internacional de la cultura científica: Estrategias para que los jóvenes desarrollen vocaciones en ciencias
28/09/2023
Online, Online
Seminarios web Inocuidad de los Alimentos y Biotecnología
09/11/2023
Online, Online
Seminarios web sobre Alfabetización en alimentación y nutrición
04/10/2023
Online, Online
Seminarios web sobre Nutrientes y Salud: Alimentos fuentes de proteína
10/10/2023
Online, Online
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El Día Internacional de la Cultura Científica (DICC) tiene como objetivo evidenciar la importancia de la cultura científica en la sociedad de hoy en día, y celebrar las actividades e instituciones que brindan espacios para que las personas hagan de la ciencia una parte relevante de sus vidas. Se eligió el 28 de septiembre para festejar el aniversario de la fecha en que iniciaron las transmisiones de la serie 'Cosmos', uno de los programas de divulgación más influyentes de la historia.
Para el 2023, ILSI Mesoamérica tiene el gusto con contar con expertos conferencistas que llevarán a cabo un conversatorio sobre las vocaciones en ciencias, estrategias actuales, cómo han avanzado para este siglo XXI, las lecciones aprendidas y los retos.
Conferencistas invitados:
Ing. Liuba María Cabrera
Coordinadora Programa Universitario de Investigación en Alimentación y Nutrición DIGI de la Universidad San Carlos de Guatemala
Dra. Eunice Enriquez
Directora del Instituto de investigaciones químicas y biológicas de la Facultad de Ciencias Químicas y Farmacia de la Universidad de San Carlos de Guatemala
PhD. José Vega-Baudrit
Director del Laboratorio Nacional de Nanotecnología (LANOTEC), Costa Rica
MSc. Randall Syedd León
Director Laboratorio STEM, Universidad Nacional, Costa Rica
Registro gratuito
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023.
Se pueden inscribir en los siguientes enlaces:
Seminario de Junio:
Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir:
Seminario de Agosto:
Edición génica: y Desarrollo de productos y su diferenciación de los OMG
Seminario de Setiembre:
Parásitos protozoarios preocupantes en la industria alimentaria:
28 de setiembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1335491443366805338
Seminario de Noviembre:
Avances en intervenciones anti-Listeria en quesos frescos:
09 de noviembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1354581167039802710
Seminario de Noviembre:
Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes:
30 de noviembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/8043428265986383193
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El Comité de Nutrición y Bienestar le invita a participar en los seminarios web gratuitos del proyecto: Comportamientos Alimentarios en América Latina: Alfabetización en alimentación y nutrición
Se pueden inscribir en los siguientes enlaces:
¿Qué es alfabetización? y su importancia
4 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/9101686220016367703
Complejidades y perspectivas
11 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/3008987725788715615
Lecciones aprendidas y oportunidades
18 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/3157979247933774171
Digitalización de la comunicación social de la nutrición
25 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/6567696747170879837
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Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de setiembre y octubre, 2023.
Se pueden inscribir en los siguientes enlaces
Función y consumo de las proteínas en nuestra dieta
Impacto de las proteínas de origen vegetal y animal en la salud humana y el medio ambiente
Bio fortificación como una herramienta de Salud Pública
Oportunidades de innovación y desarrollo en la región
10 de octubre, 2023
9:00 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/1894410589506664282
Necesidades especiales de proteínas
17 de octubre, 2023
9:00 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/7413380618596860759
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El Día Internacional de la Cultura Científica (DICC) tiene como objetivo evidenciar la importancia de la cultura científica en la sociedad de hoy en día, y celebrar las actividades e instituciones que brindan espacios para que las personas hagan de la ciencia una parte relevante de sus vidas. Se eligió el 28 de septiembre para festejar el aniversario de la fecha en que iniciaron las transmisiones de la serie 'Cosmos', uno de los programas de divulgación más influyentes de la historia.
Para el 2023, ILSI Mesoamérica tiene el gusto con contar con expertos conferencistas que llevarán a cabo un conversatorio sobre las vocaciones en ciencias, estrategias actuales, cómo han avanzado para este siglo XXI, las lecciones aprendidas y los retos.
Conferencistas invitados:
Ing. Liuba María Cabrera
Coordinadora Programa Universitario de Investigación en Alimentación y Nutrición DIGI de la Universidad San Carlos de Guatemala
Dra. Eunice Enriquez
Directora del Instituto de investigaciones químicas y biológicas de la Facultad de Ciencias Químicas y Farmacia de la Universidad de San Carlos de Guatemala
PhD. José Vega-Baudrit
Director del Laboratorio Nacional de Nanotecnología (LANOTEC), Costa Rica
MSc. Randall Syedd León
Director Laboratorio STEM, Universidad Nacional, Costa Rica
Registro gratuito
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2020
Webinar: Bioeconomía: casos de éxitos y aprendizajes. II Parte
23/11/2020
San José, Costa Rica
Webinar: Bioeconomía: casos de éxitos y aprendizajes
04/11/2020
San José, Costa Rica
Webinar: Zona Azul de Nicoya: Factores asociados al envejecimiento saludable
28/10/2020 – 29/10/2020
San José, Costa Rica
Curso Online: Jornadas de actualización técnico-científica en aplicaciones y efectos de edulcorantes no calóricos en alimentos
08/10/2020 – 29/10/2020
Latinoamérica, Latinoamérica
Curso online
Webinar: La bioeconomía: una ruta para el desarrollo sostenible
07/10/2020
San José, Costa Rica
Primer seminario virtual en apoyo a la Estrategia Nacional de Bioeconomía Costa Rica 2020 – 2030
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