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Past Events
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
14/03/2024
Online, Online
Asamblea General Ordinaria ILSI Mesoamérica 2024
15/02/2024
San José, Costa Rica
Seminarios web Inocuidad de los Alimentos y Biotecnología
30/11/2023
Online, Online
Seminarios web sobre Nutrientes y Salud: Lácteos
14/11/2023
Online, Costa Rica
Seminarios web sobre Alfabetización en alimentación y nutrición
18/10/2023
Online, Online
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Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
Registro gratuito
[post_title] => Campylobacter: generalidades del microorganismo y estrategias de prevención y control [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => campylobacter-generalidades-del-microorganismo-y-estrategias-de-prevencion-y-control [to_ping] => [pinged] => [post_modified] => 2024-02-06 20:18:55 [post_modified_gmt] => 2024-02-06 20:18:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=30855 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 30883 [post_author] => 37 [post_date] => 2024-02-27 20:35:11 [post_date_gmt] => 2024-02-27 20:35:11 [post_content] => [post_title] => Asamblea General Ordinaria ILSI Mesoamérica 2024 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => asamblea-general-ordinaria-ilsi-mesoamerica-2024 [to_ping] => [pinged] => [post_modified] => 2024-02-27 20:36:14 [post_modified_gmt] => 2024-02-27 20:36:14 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=30883 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 30207 [post_author] => 37 [post_date] => 2023-05-25 17:33:34 [post_date_gmt] => 2023-05-25 17:33:34 [post_content] => Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023. Se pueden inscribir en los siguientes enlaces: Seminario de Junio: Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir Seminario de Agosto: Edición génica: y Desarrollo de productos y su diferenciación de los OMG Seminario de Setiembre: Parásitos protozoarios preocupantes en la industria alimentaria Seminario de Noviembre:Avances en intervenciones anti-Listeria en quesos frescos
Seminario de Noviembre:Recomendaciones prácticas de limpieza y desinfección para la prevención y control de biofilms en la industria láctea
Seminario de Noviembre: Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes [post_title] => Seminarios web Inocuidad de los Alimentos y Biotecnología [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-inocuidad-de-los-alimentos-y-biotecnologia [to_ping] => [pinged] => [post_modified] => 2023-12-04 17:46:01 [post_modified_gmt] => 2023-12-04 17:46:01 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=30207 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 30677 [post_author] => 37 [post_date] => 2023-10-12 16:19:53 [post_date_gmt] => 2023-10-12 16:19:53 [post_content] => Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para el mes de Noviembre 2023. Composición nutricional de los lácteos y su relación con la salud Estrategias para aumentar su consumo y oportunidades de innovación [post_title] => Seminarios web sobre Nutrientes y Salud: Lácteos [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-nutrientes-y-salud-lacteos [to_ping] => [pinged] => [post_modified] => 2023-11-15 17:45:25 [post_modified_gmt] => 2023-11-15 17:45:25 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=30677 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 30566 [post_author] => 37 [post_date] => 2023-09-06 17:30:09 [post_date_gmt] => 2023-09-06 17:30:09 [post_content] =>El Comité de Nutrición y Bienestar le invita a participar en los seminarios web gratuitos del proyecto: Comportamientos Alimentarios en América Latina: Alfabetización en alimentación y nutrición
Se pueden inscribir en los siguientes enlaces:¿Qué es alfabetización? y su importancia
Complejidades y perspectivas
Lecciones aprendidas y oportunidades
Digitalización de la comunicación social de la nutrición
[post_title] => Seminarios web sobre Alfabetización en alimentación y nutrición [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-alfabetizacion-en-alimentacion-y-nutricion [to_ping] => [pinged] => [post_modified] => 2023-10-30 15:44:49 [post_modified_gmt] => 2023-10-30 15:44:49 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=30566 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 30855 [post_author] => 37 [post_date] => 2024-02-06 20:16:49 [post_date_gmt] => 2024-02-06 20:16:49 [post_content] =>Campylobacter es un género bacteriano que puede causar varios tipos de infecciones. Son bacilos, por lo general con forma espiralada, de S o curva. Actualmente, el género Campylobacter comprende 17 especies y seis subespecies, de las cuales las detectadas con más frecuencia en enfermedades humanas son C. jejuni (subspecie jejuni) y C. coli. (OMS, 2020)
Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
Registro gratuito
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