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Seminarios web Inocuidad de los Alimentos y Biotecnología
29/06/2023
Online, Online
Etiquetado general, nutricional y frontal de alimentos: evidencia científica de su impacto en la salud pública y en el procesamiento de alimentos
15/06/2023
Online, Online
Etiquetado general, nutricional y frontal de alimentos: bases científicas y normativas internacionales y de la región
31/05/2023
Online, Online
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023.
Se pueden inscribir en los siguientes enlaces:
Seminario de Junio:
Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir:
29 de junio a partir de las 11 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1865308713396512090
Seminario de Agosto:
Edición génica: y Desarrollo de productos y su diferenciación de los OMG:
31 de agosto a partir de las 11 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/3968843782122744921
Seminario de Setiembre:
Peligros biológicos, trasmisión y control de virus en alimentos:
28 de setiembre a partir de las 11 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1335491443366805338
Seminario de Noviembre:
Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes:
30 de noviembre a partir de las 11 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/8043428265986383193
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En Latinoamérica, las poblaciones se enfrentan a importantes desafíos relacionados con la conducta alimentaria, por ejemplo, dietas monótonas, consumos insuficientes de micronutrientes cruciales para el desarrollo de las poblaciones, dietas de baja calidad y una alta prevalencia de enfermedades crónicas no trasmisibles (ECNT) (Leme et al, 2021; Gómez et al, 2019).
En el marco del proyecto sobre conductas alimentarias desarrollado a partir del año 2022, se organizarán
dos seminarios sobre temas emergentes, así como el diseño e implementación de un proyecto de investigación sobre los elementos que determinan las conductas alimentarias en Latinoamérica.
Este proyecto tiene como objetivo central la conformación de una red de colaboración e investigación de expertos en las ciencias de la vida, ciencias sociales y económicas, de los sectores privado y público, que estudien las conductas alimentarias y su impacto en la salud.
El Comité de Nutrición y Bienestar de ILSI Mesoamérica tiene el gusto de invitarlos al segundo seminario, que contará con los siguientes expertos expositores:
PhD. Marianella Herrera C.
Profesora Asociado & Investigadora CENDES Universidad Central de Venezuela
Ing. Ana María Quirós B.
Docente e investigadora Carrera de Ingeniería de Alimentos Universidad de Costa Rica
PhD. Sara Valdés M.
Profesora e investigadora Facultad de Estudios Superiores Cuautitlán de la Universidad Nacional Autónoma de México (UNAM)
Representantes industria alimentos
Registro gratuito
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La conducta alimentaria ha sido definida como el conjunto de acciones o comportamientos que se
establecen en la relación del ser humano con los alimentos, es bien aceptados que son diversos los factores que influyen en esta relación y, además, que estos comportamientos se adquieren en la experiencia directa con la comida en los entornos familiares y sociales y mediante la imitación de modelos. La disponibilidad de alimentos, condición socioeconómica, tradiciones, simbolismos son algunos de los elementos que determinan esta conducta (Oyarce, Valladares, Elizondo-Vega, Obregón, 2016).
En el marco del proyecto sobre conductas alimentarias desarrollado a partir del año 2022, se organizarán dos seminarios sobre temas emergentes, así como el diseño e implementación de un proyecto de investigación sobre los elementos que determinan las conductas alimentarias en Latinoamérica.
Este proyecto tiene como objetivo central la conformación de una red de colaboración e investigación de expertos en las ciencias de la vida, ciencias sociales y económicas, de los sectores privado y público, que estudien las conductas alimentarias y su impacto en la salud.
El Comité de Nutrición y Bienestar de ILSI Mesoamérica tiene el gusto de invitarlos al primer seminario, que contará con los siguientes expertos expositores:
Ing. Rommel Betancourt
Presidente Comité Coordinador FAO/OMS para América Latina y el Caribe (CCLAC)
Licda. Melina Flores R.
Asesora CODEX Ministerio de Economía, Industria y Comercio (MEIC) de Costa Rica
MSc. Berenice Román
Investigadora Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (INCMNSZ), México
Ing. Ana Irene Bonilla
Profesora e investigadora Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica
Registro gratuito
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023.
Se pueden inscribir en los siguientes enlaces:
Seminario de Junio:
Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir:
29 de junio a partir de las 11 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1865308713396512090
Seminario de Agosto:
Edición génica: y Desarrollo de productos y su diferenciación de los OMG:
31 de agosto a partir de las 11 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/3968843782122744921
Seminario de Setiembre:
Peligros biológicos, trasmisión y control de virus en alimentos:
28 de setiembre a partir de las 11 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1335491443366805338
Seminario de Noviembre:
Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes:
30 de noviembre a partir de las 11 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/8043428265986383193
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2020
Webinar: Biotecnología y vigilancia epidemiológica.
19/08/2020
San José, Costa Rica
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
03/08/2020
San José, Costa Rica
Curso Online
Webinar: Gestión de crisis y continuidad del negocio ante riesgos desconocidos
11/06/2020
San José, Costa Rica
Webinar: Biotecnología y Salud: Terapias anti-SARS-CoV-2, experiencias en América Latina
04/06/2020
San José, Costa Rica
Webinar: Prácticas y procedimientos en la industria alimentaria ante el COVID-19
28/05/2020
San José, Costa Rica
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