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Campylobacter: generalidades del microorganismo y estrategias de prevención y control
14/03/2024
Online, Online
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Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
Registro gratuito
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Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
Registro gratuito
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2021
Webinar Bienestar Integral: Alimentos funcionales para tú Bien – Estar
22/09/2021
Online, Online
Jornadas de Capacitación: La evidencia científica como herramienta para el desarrollo
14/09/2021
Online, Online
Seminario virtual: Nanotecnología en la industria actual
25/08/2021
Online, Online
Webinar Bienestar Integral: Fortalece tú microbiota
18/08/2021
Online, Online
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
09/08/2021
Online, Costa Rica
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