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Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage

Over the last two decades, consumer demand for healthy food products has increased globally due the benefits of these products for maintaining and improving health. Diet and nutrition are known to contribute to the development of a range of disease conditions and age-related chronic diseases, and consumers are increasingly seeking solutions in food to prevent chronic illness and to maintain good habits for a healthy life.

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Efecto de la intervención “escuelas activas móviles” en tiempos de pandemia sobre la percepción de la autoeficacia, disfrute y el nivel de actividad física en la niñez costarricense y panameña

Este estudio tuvo como propósito examinar el efecto de la intervención de escuelas activas móviles sobre la autoeficacia hacia la actividad física, el disfrute por la actividad y la percepción del nivel de actividad física, en la niñez costarricense y panameña en tiempos de pandemia por COVID-19.

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