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Hábitos alimentarios de la población urbana costarricense

Acta Médica Costarricense, 2019

  • ILSI Mesoamerica

Es sabido que los malos hábitos alimentarios contribuyen a la aparición de enfermedades crónicas, como la obesidad y la diabetes mellitus, sin embargo, no existe información actualizada respecto a la alimentación de la población urbana en Costa Rica. El objetivo de este estudio fue analizar los hábitos alimentarios de la población costarricense incluida en el Estudio Latinoamericano de Nutrición y Salud (ELANS).

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Guías de procesos para garantizar la inocuidad de tres productos lácteos artesanales costarricenses

Revista Digital Horizonte Lechero, 2020

  • ILSI Mesoamerica

Una parte importante de productos lácteos costarricenses manufacturados de forma artesanal, al igual que en otros países de la región y el Caribe, son elaborados en pequeñas plantas de procesamiento ubicadas en zonas rurales, en ocasiones con bajo nivel de tecnificación y con algunas oportunidades de mejora en el cumplimiento de las Buenas Prácticas de Manufactura (BPM).

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Estado físico, niveles de actividad física y autoestima en la niñez guatemalteca

Revista Análisis de la Realidad Nacional de la USAC, 2019

  • ILSI Mesoamerica

Con el objetivo de analizar la prevalencia del sobrepeso y obesidad, el nivel de actividad física y de autoestima de la niñez de cuarto a sexto primario de las escuelas de la zona geográfica se evaluó a 964 estudiantes de 9 a 13 años de edad, de 10 escuelas oficiales de la departamental Sur de la capital de Guatemala.

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Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage

NFS Journal, 2024

  • ILSI Mesoamerica

Over the last two decades, consumer demand for healthy food products has increased globally due the benefits of these products for maintaining and improving health. Diet and nutrition are known to contribute to the development of a range of disease conditions and age-related chronic diseases, and consumers are increasingly seeking solutions in food to prevent chronic illness and to maintain good habits for a healthy life.

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