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Consumo de frutas y vegetales en la población urbana costarricense: Resultados del Estudio Latino Americano de Nutrición y Salud (ELANS)-Costa Rica

Población y Salud en Mesoamérica (PSM), 2020

  • ILSI Mesoamerica

Este estudio tuvo como objetivo la caracterización del consumo de frutas y vegetales, según variables sociodemográficas en la población costarricense y el cumplimiento de la recomendación de la OMS. Metodología: Los datos se obtuvieron del Estudio Latino Americano de Nutrición y Salud (ELANS)-Costa Rica.

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Consumo de fibra dietética en la población urbana costarricense

Revista Médica de la Universidad de Costa Rica, 2021

  • ILSI Mesoamerica

El consumo de fibra dietética es esencial para la salud intestinal y se ha asociado con un menor riesgo de enfermedad coronaria, accidente cerebrovascular, hipertensión, obesidad y diabetes mellitus tipo 2. El objetivo de este estudio es analizar el consumo de fibra dietética total, soluble e insoluble, según las características sociodemográficas, así como los alimentos fuente de fibra en la población urbana costarricense que formó parte del Estudio Latino Americano de Nutrición y Salud (ELANS).

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Consumo de energía y fuente de alimentos de ocho países de América Latina: resultados del Estudio Latinoamericano de Nutrición y Salud (ELANS)

Public Health Nutrition, 2018

  • ILSI Mesoamerica

Pocos estudios previos en América Latina han proporcionado datos sobre la composición de la ingesta dietética con metodología estandarizada. El presente estudio tuvo como objetivo caracterizar la ingesta energética y describir la principal fuente de energía alimentaria en muestras representativas de la población urbana de ocho países del proyecto ELANS.

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Consumo de azúcar añadido en la población urbana costarricense: estudio latinoamericano de nutrición y salud ELANS-Costa Rica

Acta Médica Costarricense, 2019

  • ILSI Mesoamerica

En los últimos años, la población latinoamericana ha sido testigo de una transición demográfica, epidemiológica y nutricional. Entre los cambios observados destacan la disminución en la prevalencia de desnutrición y el incremento acelerado del sobrepeso y la obesidad, atribuidos sobre todo a las modificaciones en el patrón de alimentación, caracterizado por el consumo de una dieta energéticamente densa, con elevada ingesta de alimentos fuente de azúcares simples y grasas saturadas y pobre en fibra.

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