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Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
15/10/2024
San José, Costa Rica
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Fecha: 15 octubre, 2024
Hora: 10:30 am hora de Centroamérica
Tecnología HPP y sus aplicaciones en alimentos
Fecha: 8 noviembre, 2024
Hora: 10:30 am hora de Centroamérica
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Fecha: 20 noviembre, 2024
Hora: 10:30 am hora de Centroamérica
Food Allergens: what´s new - emerging allergens
Fecha: 4 diciembre, 2024
Hora: 10:30 am hora de Centroamérica
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Fecha: 15 octubre, 2024
Hora: 10:30 am hora de Centroamérica
Tecnología HPP y sus aplicaciones en alimentos
Fecha: 8 noviembre, 2024
Hora: 10:30 am hora de Centroamérica
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Fecha: 20 noviembre, 2024
Hora: 10:30 am hora de Centroamérica
Food Allergens: what´s new - emerging allergens
Fecha: 4 diciembre, 2024
Hora: 10:30 am hora de Centroamérica
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2017
I Simposio sobre aprovechamiento de los recursos naturales: “Lucha contra el cáncer”
05/12/2017 – 06/12/2017
San José, Costa Rica
Participación en el Primer Simposio sobre aprovechamiento de recursos naturales: lucha contra el cáncer
Webinar: Bases en la fortificación de alimentos
16/11/2017
Heredia, Costa Rica
Inicio de una serie de capacitaciones sobre de la fortificación de los alimentos obligatoria y voluntaria de alimentos.
Semana de la Inocuidad de Alimentos, Costa Rica 2017
09/11/2017 – 10/11/2017
San José, Costa Rica
Participación de ILSI Mesoamérica en el Seminario organizado por el Ministerio de Salud, la Secretaria de la Política Nacional de Alimentación y Nutrición (SEPAN) y la Comisión Interinstitucional de Inocuidad de Alimentos (CIIA).
Inauguración Semana Nacional de la Inocuidad de los Alimentos
06/11/2017 – 16/10/2017
San José, Costa Rica
Participación en la Semana de la Inocuidad de Alimentos.
Simposio Salud y Seguridad Alimentaria: malnutrición en los niños Guatemaltecos
16/10/2017
Antigua, Guatemala
Conmemoración del Día Mundial de la Alimentación.
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