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Calidad y diversidad de la dieta en ocho Países Latinoamericanos: resultados del Estudio Latinoamericano de Nutrición y Salud (ELANS)

Este estudio tuvo como objetivo evaluar la puntuación de calidad de la dieta (DQS), considerando saludable y poco saludable alimentos y nutrientes, y el puntaje de diversidad de la dieta (DDS) como indicadores de riesgo de enfermedades no transmisibles en ocho países latinoamericanos, y para verificar las posibles diferencias considerando país, sexo, edad, estado socioeconómico y nutricional. La encuesta se realizó con 9218 individuos en un rango de edad de 15 a 65 años. Se recogieron datos sociodemográficos y antropométricos.

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Consumo de energía y fuente de alimentos de ocho países de América Latina: resultados del Estudio Latinoamericano de Nutrición y Salud (ELANS)

Pocos estudios previos en América Latina han proporcionado datos sobre la composición de la ingesta dietética con metodología estandarizada. El presente estudio tuvo como objetivo caracterizar la ingesta energética y describir la principal fuente de energía alimentaria en muestras representativas de la población urbana de ocho países del proyecto ELANS.

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Ingesta total y agregada de azúcar: evaluación en ocho países de América Latina

Las enfermedades no transmisibles están creciendo a un ritmo alarmante en América Latina. Evaluamos la ingesta total y agregada de azúcar en Argentina, Brasil, Chile, Colombia, Costa Rica, Ecuador, Perú y Venezuela, para verificar la adecuación de las recomendaciones de la Organización Mundial de la Salud, considerando género, nivel socioeconómico y edad.

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