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2024
Seminarios web sobre Nutrientes y Salud: Vitamina D
04/09/2024
San José, Costa Rica
Superando desafíos en la construcción de Sistemas Alimentarios Sostenibles
08/08/2024
San José, Costa Rica
Estrategias para disminuir la pérdida y el desperdicio de alimentos
26/06/2024
San José, Costa Rica
Gestión de crisis enfocada en la inocuidad
04/06/2024
San José, Costa Rica
Gestión de proyectos en sostenibilidad: rol de la industria
29/05/2024
San José, Costa Rica
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mt2 ON ( wp_14_posts.ID = mt2.post_id ) INNER JOIN wp_14_postmeta AS mt3 ON ( wp_14_posts.ID = mt3.post_id ) WHERE 1=1 AND ( wp_14_postmeta.meta_key = '_ilsi_date' AND ( ( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2024-11-13' ) AND ( mt2.meta_key = '_ilsi_date' AND mt2.meta_value BETWEEN '2024-01-01' AND '2024-11-13' ) AND ( mt3.meta_key = '_ilsi_date' AND mt3.meta_value < '2024-11-13' ) ) ) AND ((wp_14_posts.post_type = 'event' AND (wp_14_posts.post_status = 'publish' OR wp_14_posts.post_status = 'acf-disabled'))) GROUP BY wp_14_posts.ID ORDER BY wp_14_postmeta.meta_value DESC LIMIT 5, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 31173 [post_author] => 37 [post_date] => 2024-08-20 19:45:08 [post_date_gmt] => 2024-08-20 19:45:08 [post_content] =>El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente les invita a sus seminarios web gratuitos para los meses de agosto y setiembre del 2024.
Seminario de Agosto: Vitamina D: Importancia para la salud y tendencias de consumo en la región Seminario de Setiembre: Fortificación de alimentos con vitamina D: políticas e innovación para favorecer un consumo adecuado en la población Latinoamérica [post_title] => Seminarios web sobre Nutrientes y Salud: Vitamina D [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-nutrientes-y-salud-vitamina-d [to_ping] => [pinged] => [post_modified] => 2024-09-06 16:27:55 [post_modified_gmt] => 2024-09-06 16:27:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31173 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 31161 [post_author] => 37 [post_date] => 2024-07-17 17:13:23 [post_date_gmt] => 2024-07-17 17:13:23 [post_content] =>Los sistemas de producción alimentaria y agrícola de todo el mundo se enfrentan a desafíos sin precedentes a causa de la creciente demanda de alimentos por una población en auge, el aumento del hambre y la malnutrición, los efectos adversos del cambio climático, la sobreexplotación de los recursos naturales, la merma de la biodiversidad y la pérdida y el desperdicio de alimentos.
Estos desafíos pueden socavar la capacidad del mundo para satisfacer sus necesidades alimentarias presentes y futuras. En otras palabras, un menor número de personas dispone de acceso adecuado a suficientes alimentos nutritivos. Para más información sobre el estado actual de la seguridad alimentaria y nutricional en el mundo, consulte la página www.fao.org/state-of-food-security-nutrition
Les expertas invitadas a la conferencia expondrán los desafíos que debemos atravesar para la construcción de Sistemas Alimentarios Sostenibles.
Les invitamos cordialmente al seminario presencial el próximo 8 de agosto a partir de la 1:30 pm en la Universidad de Ciencias Médicas (UCIMED), Auditorio #3: Dr. Óscar Segreda.
Panelistas invitadas:
PhD. Georgina Gómez
Profesora e investigadora
Universidad de Costa Rica
PhD. Ujué Fresán
Profesora e investigadora
Instituto de Salud Global de Barcelona, España
PhD. Mary Lopretti
Profesora e investigadora
Universidad Nacional de la República de Uruguay
Registro gratuito
[post_title] => Superando desafíos en la construcción de Sistemas Alimentarios Sostenibles [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => superando-desafios-en-la-construccion-de-sistemas-alimentarios-sostenibles [to_ping] => [pinged] => [post_modified] => 2024-07-17 17:13:23 [post_modified_gmt] => 2024-07-17 17:13:23 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31161 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 31145 [post_author] => 37 [post_date] => 2024-06-19 16:42:02 [post_date_gmt] => 2024-06-19 16:42:02 [post_content] =>Este año es nuestro X aniversario y de manera conjunta con el Laboratorio Nacional de Nanotecnología (LANOTEC), el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la Asociación de Tecnología Alimentaria de Costa Rica- Ascota, estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Ali, estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Alimentos a realizarse los días 6 y 7 de agosto. Visite la página web y entérese de los expositores y las formas en las que podrá participar: https://congresocita.ucr.ac.cr/
De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.
Panelistas invitadas:
MSc. Raquel Núñez
Gerente de Nuevos Negocios
Kerry
Ing. Francia Linares Orozco
Directora Ejecutiva
Banco de Alimentos de Costa Rica
[post_title] => Estrategias para disminuir la pérdida y el desperdicio de alimentos [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => estrategias-para-disminuir-la-perdida-y-el-desperdicio-de-alimentos [to_ping] => [pinged] => [post_modified] => 2024-06-27 15:05:07 [post_modified_gmt] => 2024-06-27 15:05:07 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31145 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 31106 [post_author] => 37 [post_date] => 2024-05-28 20:57:09 [post_date_gmt] => 2024-05-28 20:57:09 [post_content] =>Inocuidad de los alimentos: preparémonos para lo imprevisto
El Día Mundial de la Inocuidad de los Alimentos, que se celebrará el 7 de junio de 2024, llamará la atención sobre los incidentes relacionados con la inocuidad de los alimentos. El lema de este año subraya la importancia de estar preparados para los incidentes relacionados con la inocuidad de los alimentos, ya sean leves o graves. (FAO, 2024)
Los incidentes relacionados con la inocuidad de los alimentos son situaciones en las que existe un riesgo potencial o confirmado para la salud asociado al consumo de alimentos. Un incidente alimentario puede producirse, por ejemplo, como consecuencia de un accidente, un control inadecuado, un fraude alimentario o un fenómeno natural. (FAO, 2024)
La preparación para gestionar los incidentes relacionados con la inocuidad de los alimentos exige esfuerzos específicos por parte de las instancias normativas, las autoridades responsables de la inocuidad de los alimentos, los agricultores y los explotadores de empresas alimentarias, aunque los consumidores también pueden desempeñar un papel activo en esta cuestión. (FAO, 2024)
El Comité de Inocuidad de los Alimentos de ILSI Mesoamérica, el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la empresa NSF Internacional, le invitan a la conferencia virtual gratuita: Gestión de crisis enfocada en la inocuidad, para este evento contamos con la conferencista:
MSc. Mónica Lois
Directora Food Supply Chain Solutions para Latinoamérica en NSF y profesora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de Universidad de Costa Rica
[post_title] => Gestión de crisis enfocada en la inocuidad [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => gestion-de-crisis-enfocada-en-la-inocuidad [to_ping] => [pinged] => [post_modified] => 2024-06-06 15:11:58 [post_modified_gmt] => 2024-06-06 15:11:58 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31106 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 31101 [post_author] => 37 [post_date] => 2024-05-23 15:50:44 [post_date_gmt] => 2024-05-23 15:50:44 [post_content] =>Este año es nuestro X aniversario y de manera conjunta con el Laboratorio Nacional de Nanotecnología (LANOTEC), el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la Asociación de Tecnología Alimentaria de Costa Rica- Ascota, estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Ali, estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Alimentos a realizarse los días 6 y 7 de agosto. Visite la página web y entérese de los expositores y las formas en las que podrá participar: https://congresocita.ucr.ac.cr/
De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.
𝑺𝒆𝒈𝒖𝒏𝒅𝒐 𝒔𝒆𝒎𝒊𝒏𝒂𝒓𝒊𝒐: 𝑮𝒆𝒔𝒕𝒊𝒐́𝒏 𝒅𝒆 𝒑𝒓𝒐𝒚𝒆𝒄𝒕𝒐𝒔 𝒆𝒏 𝒔𝒐𝒔𝒕𝒆𝒏𝒊𝒃𝒊𝒍𝒊𝒅𝒂𝒅: 𝒓𝒐𝒍 𝒅𝒆 𝒍𝒂 𝒊𝒏𝒅𝒖𝒔𝒕𝒓𝒊𝒂 Panelistas invitadas:Dra. Carla Murillo
Regional Nutrition Manager CASA
Griffith Foods, S.A
Ing. María Marta Ramírez
Gestora Ambiental
Griffith Foods, S.A
Ing. Mónica González Sánchez
Ingeniera de proyectos de residuos
Wastech Tecnologías en Manejo de Residuos - Greener Group
[post_title] => Gestión de proyectos en sostenibilidad: rol de la industria [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => gestion-de-proyectos-en-sostenibilidad-rol-de-la-industria [to_ping] => [pinged] => [post_modified] => 2024-06-03 21:29:06 [post_modified_gmt] => 2024-06-03 21:29:06 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31101 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 31173 [post_author] => 37 [post_date] => 2024-08-20 19:45:08 [post_date_gmt] => 2024-08-20 19:45:08 [post_content] =>El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente les invita a sus seminarios web gratuitos para los meses de agosto y setiembre del 2024.
Seminario de Agosto: Vitamina D: Importancia para la salud y tendencias de consumo en la región Seminario de Setiembre: Fortificación de alimentos con vitamina D: políticas e innovación para favorecer un consumo adecuado en la población Latinoamérica [post_title] => Seminarios web sobre Nutrientes y Salud: Vitamina D [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-nutrientes-y-salud-vitamina-d [to_ping] => [pinged] => [post_modified] => 2024-09-06 16:27:55 [post_modified_gmt] => 2024-09-06 16:27:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31173 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 15 [max_num_pages] => 3 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 022d5eff624192f5638625ac736a2b2b [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )