2023
Seminarios web Inocuidad de los Alimentos y Biotecnología
30/11/2023
Online, Online
Seminarios web sobre Nutrientes y Salud: Lácteos
14/11/2023
Online, Costa Rica
Seminarios web sobre Alfabetización en alimentación y nutrición
18/10/2023
Online, Online
Seminarios web sobre Nutrientes y Salud: Alimentos fuentes de proteína
17/10/2023
Online, Online
Día Internacional de la cultura científica: Estrategias para que los jóvenes desarrollen vocaciones en ciencias
28/09/2023
Online, Online
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023.
Se pueden inscribir en los siguientes enlaces:
Seminario de Junio:
Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir
Seminario de Agosto:
Edición génica: y Desarrollo de productos y su diferenciación de los OMG
Seminario de Setiembre:
Parásitos protozoarios preocupantes en la industria alimentaria
Seminario de Noviembre:
Avances en intervenciones anti-Listeria en quesos frescos
Seminario de Noviembre:
Recomendaciones prácticas de limpieza y desinfección para la prevención y control de biofilms en la industria láctea
Seminario de Noviembre:
Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes
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Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para el mes de Noviembre 2023.
Composición nutricional de los lácteos y su relación con la salud
Estrategias para aumentar su consumo y oportunidades de innovación
[post_title] => Seminarios web sobre Nutrientes y Salud: Lácteos
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El Comité de Nutrición y Bienestar le invita a participar en los seminarios web gratuitos del proyecto: Comportamientos Alimentarios en América Latina: Alfabetización en alimentación y nutrición
Se pueden inscribir en los siguientes enlaces:
¿Qué es alfabetización? y su importancia
Complejidades y perspectivas
Lecciones aprendidas y oportunidades
Digitalización de la comunicación social de la nutrición
[post_title] => Seminarios web sobre Alfabetización en alimentación y nutrición
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Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de setiembre y octubre, 2023.
Se pueden inscribir en los siguientes enlaces
Función y consumo de las proteínas en nuestra dieta
Impacto de las proteínas de origen vegetal y animal en la salud humana y el medio ambiente
Bio fortificación como una herramienta de Salud Pública
Oportunidades de innovación y desarrollo en la región
Necesidades de proteína en personas con condiciones clínicas y deportistas
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El Día Internacional de la Cultura Científica (DICC) tiene como objetivo evidenciar la importancia de la cultura científica en la sociedad de hoy en día, y celebrar las actividades e instituciones que brindan espacios para que las personas hagan de la ciencia una parte relevante de sus vidas. Se eligió el 28 de septiembre para festejar el aniversario de la fecha en que iniciaron las transmisiones de la serie 'Cosmos', uno de los programas de divulgación más influyentes de la historia.
Para el 2023, ILSI Mesoamérica tiene el gusto con contar con expertos conferencistas que llevarán a cabo un conversatorio sobre las vocaciones en ciencias, estrategias actuales, cómo han avanzado para este siglo XXI, las lecciones aprendidas y los retos.
Conferencistas invitados:
Ing. Liuba María Cabrera
Coordinadora Programa Universitario de Investigación en Alimentación y Nutrición DIGI de la Universidad San Carlos de Guatemala
Dra. Eunice Enriquez
Directora del Instituto de investigaciones químicas y biológicas de la Facultad de Ciencias Químicas y Farmacia de la Universidad de San Carlos de Guatemala
PhD. José Vega-Baudrit
Director del Laboratorio Nacional de Nanotecnología (LANOTEC), Costa Rica
MSc. Randall Syedd León
Director Laboratorio STEM, Universidad Nacional, Costa Rica
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023.
Se pueden inscribir en los siguientes enlaces:
Seminario de Junio:
Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir
Seminario de Agosto:
Edición génica: y Desarrollo de productos y su diferenciación de los OMG
Seminario de Setiembre:
Parásitos protozoarios preocupantes en la industria alimentaria
Seminario de Noviembre:
Avances en intervenciones anti-Listeria en quesos frescos
Seminario de Noviembre:
Recomendaciones prácticas de limpieza y desinfección para la prevención y control de biofilms en la industria láctea
Seminario de Noviembre:
Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes
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Past Events
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
17/06/2019
San José, Costa Rica
Curso Online
Celebración: 3ª Semana Nacional de la Inocuidad de los Alimentos
07/06/2019
San José, Costa Rica
“Alimentos Inocuos en cualquier momento y en cualquier lugar”
Curso: Validación de las medidas de control para garantizar la inocuidad de tres productos lácteos artesanales de la región mesoamericana.
28/03/2019
San José, Costa Rica
Curso: Validación de las medidas de control para garantizar la inocuidad de tres productos lácteos artesanales de la región mesoamericana.
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
04/03/2019
San José, Costa Rica
Curso Online
Asamblea General Ordinaria ILSI Mesoamérica 2019
05/02/2019
San José, Costa Rica
Asamblea General Ordinaria de ILSI Mesoamérica 2019
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