November 2024
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2024
Iniciativas para la reducción de la pérdida y el desperdicio de alimentos en Latinoamérica
11/04/2024
San José, Costa Rica
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
14/03/2024
Online, Online
Asamblea General Ordinaria ILSI Mesoamérica 2024
15/02/2024
San José, Costa Rica
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Este año es nuestro X aniversario y de manera conjunta con el Laboratorio Nacional de Nanotecnología (LANOTEC) y el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Alimentos a realizarse los días 6 y 7 de agosto. Visite la página web y entérese de los expositores y las formas en las que podrá participar: https://congresocita.ucr.ac.cr/
De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.
Primer seminario: Iniciativas para la reducción de la pérdida y el desperdicio de alimentos en Latinoamérica
Panelistas invitadas:
Mag. Paola Cáceres
Universidad de Chile
Dra. Eugenia Pérez
Universidad Autónoma de Aguas Calientes, México
Ing. Bárbara Miranda
Universidad de Costa Rica
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Campylobacter es un género bacteriano que puede causar varios tipos de infecciones. Son bacilos, por lo general con forma espiralada, de S o curva. Actualmente, el género Campylobacter comprende 17 especies y seis subespecies, de las cuales las detectadas con más frecuencia en enfermedades humanas son C. jejuni (subspecie jejuni) y C. coli. (OMS, 2020)
Campylobacter es una de las cuatro principales causas mundiales de enfermedad diarreica y está considerada como la causa bacteriana más frecuente de gastroenteritis en el mundo. Las infecciones por Campylobacter suelen ser leves, pero pueden ser mortales en niños muy pequeños, personas de edad e individuos inmunodeprimidos. (OMS, 2020)
La prevención se basa en medidas de control en todas las etapas de la cadena alimentaria, desde la producción en el establecimiento agropecuario hasta la elaboración, manufactura y preparación de los alimentos tanto comercialmente como en los hogares. (Campylobacter (who.int))
El comité de Inocuidad de los Alimentos le invita a la conferencia web gratuita: Campylobacter: generalidades del microorganismo y estrategias de prevención y control.
Expositora invitada:
Dra. Norma Heredia
Universidad Autónoma de Nuevo León
México.
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De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.
Primer seminario: Iniciativas para la reducción de la pérdida y el desperdicio de alimentos en Latinoamérica
Panelistas invitadas:
Mag. Paola Cáceres
Universidad de Chile
Dra. Eugenia Pérez
Universidad Autónoma de Aguas Calientes, México
Ing. Bárbara Miranda
Universidad de Costa Rica
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