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Consumo de energía y fuente de alimentos de ocho países de América Latina: resultados del Estudio Latinoamericano de Nutrición y Salud (ELANS)
Public Health Nutrition, 2018
- ILSI Mesoamerica
Pocos estudios previos en América Latina han proporcionado datos sobre la composición de la ingesta dietética con metodología estandarizada. El presente estudio tuvo como objetivo caracterizar la ingesta energética y describir la principal fuente de energía alimentaria en muestras representativas de la población urbana de ocho países del proyecto ELANS.
Ingesta total y agregada de azúcar: evaluación en ocho países de América Latina
MDPI-Nutrients , 2018
- ILSI Mesoamerica
Las enfermedades no transmisibles están creciendo a un ritmo alarmante en América Latina. Evaluamos la ingesta total y agregada de azúcar en Argentina, Brasil, Chile, Colombia, Costa Rica, Ecuador, Perú y Venezuela, para verificar la adecuación de las recomendaciones de la Organización Mundial de la Salud, considerando género, nivel socioeconómico y edad.
Fortificación de alimentos para Centroamérica y el Caribe
2016
- ILSI Mesoamerica
La monografía es una recopilación de información referente a la fortificación de alimentos en los países de Centroamérica y el Caribe
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