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El entorno socioambiental de las redes sociales de apoyo de personas longevas en la península de Nicoya, Costa Rica, desde la perspectiva del modelo básico de capacidades

Anales en Gerontología de la Universidad de Costa Rica, 2022

ILSI Mesoamerica

En el siguiente documento se desarrolla un análisis etnográfico de información recolectada de las áreas biológicas, físicas y sociales relacionadas con personas de edad avanzada en la Zona Azul costarricense ubicada en la Península de Nicoya, y que comprende los cantones de Nicoya, Santa Cruz, Hojancha, Nandayure y Carrillo.

Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage

NFS Journal, 2024

ILSI Mesoamerica

Over the last two decades, consumer demand for healthy food products has increased globally due the benefits of these products for maintaining and improving health. Diet and nutrition are known to contribute to the development of a range of disease conditions and age-related chronic diseases, and consumers are increasingly seeking solutions in food to prevent chronic illness and to maintain good habits for a healthy life.

Efecto de la intervención “escuelas activas móviles” en tiempos de pandemia sobre la percepción de la autoeficacia, disfrute y el nivel de actividad física en la niñez costarricense y panameña

MHSalud , 2022

ILSI Mesoamerica

Este estudio tuvo como propósito examinar el efecto de la intervención de escuelas activas móviles sobre la autoeficacia hacia la actividad física, el disfrute por la actividad y la percepción del nivel de actividad física, en la niñez costarricense y panameña en tiempos de pandemia por COVID-19.

Diversidad dietética y adecuación de micronutrientes en Mujeres en edad fértil: resultados de Estudio ELANS

MDPI-Nutrients , 2020

ILSI Mesoamerica

La diversidad dietética, un componente importante de la calidad de la dieta, se asocia con una mayor probabilidad de ingesta adecuada de micronutrientes. Las mujeres en edad fértil son particularmente vulnerables a la insuficiencia de micronutrientes. La diversidad dietética mínima para las mujeres se ha utilizado ampliamente como una medida aproximada de la adecuación de micronutrientes.

Diversidad de la dieta en la población urbana costarricense: Resultados del estudio Latino Americano de Nutrición y Salud

Revista Científica Colegio de Profesionales en Nutrición de Costa Rica, 2020

ILSI Mesoamerica

El índice de diversidad de la dieta (IDD) es una medida de la calidad de la alimentación, ya que entre mayor sea la variedad de la dieta, mayor será la posibilidad de cubrir las recomendaciones de nutrientes esenciales. El objetivo general fue determinar el IDD en una muestra representativa de la población urbana costarricense.

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