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2023
Seminarios web sobre Nutrientes y Salud: Frutas y Vegetales
29/08/2023
Online, Costa Rica
Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10)
15/08/2023
Online, Online
ILSI Mesoamérica – UCR-CITA: Leche materna: importancia de su donación – proceso seguro para su extracción
07/08/2023
Online, Costa Rica
Etiquetado general, nutricional y frontal de alimentos: evidencia científica de su impacto en la salud pública y en el procesamiento de alimentos
15/06/2023
Online, Online
Etiquetado general, nutricional y frontal de alimentos: bases científicas y normativas internacionales y de la región
31/05/2023
Online, Online
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Datos y factores que determinan su consumo. ¿Cuáles son los desafíos que tenemos?
Estrategias de Salud Pública para aumentar el consumo de frutas y vegetales
Componentes funcionales de frutas y vegetales: oportunidades para la innovación
[post_title] => Seminarios web sobre Nutrientes y Salud: Frutas y Vegetales [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-nutrientes-y-salud-frutas-y-vegetales [to_ping] => [pinged] => [post_modified] => 2023-10-12 16:26:08 [post_modified_gmt] => 2023-10-12 16:26:08 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=30374 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 30294 [post_author] => 37 [post_date] => 2023-06-27 16:02:00 [post_date_gmt] => 2023-06-27 16:02:00 [post_content] =>El curso online sobre la Introducción y aplicación del reglamento de aditivos, es un proyecto liderado por el Comité de Nutrición y Bienestar de ILSI Mesoamérica, con colaboración del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) en la Universidad de Costa Rica.
Objetivo general: Dotar al participante de conocimientos básicos para la adecuada comprensión y aplicación del RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios
Contenidos: El curso se impartirá en cinco módulos distribuidos en cinco semanas y cuyo detalle de contenidos se aprecia en el siguiente cuadro. Adicionalmente, en cada módulo se podrá compartir material adicional relacionado con la temática que corresponda. Adjunto el programa completo
Metodología y evaluación: El curso se impartirá en modalidad virtual asincrónica en la plataforma UCR Global (https://global.ucr.ac.cr/). En esta aula encontrará todo el material, incluyendo vídeos, documentos de lectura, evaluaciones, entre otros materiales. Estas evaluaciones son de carácter individual. Para aprobar el curso se debe obtener una nota de mínimo 77.5, esto con la finalidad de verificar que los participantes cuentan con los conocimientos y destrezas básicos transmitidos a lo largo del desarrollo del curso.
Duración: 5 semanas
Costo: $85 (USD) dólares americanos con IVA incluído
Instructores:
1- Lic. Allan Chavarría Quesada. Licenciado en Ingeniería de Alimentos de la Universidad de Costa Rica.
2- Ing. Ana Irene Bonilla Soto. Licenciada en Ingeniería de Alimentos de la Universidad de Costa Rica.
Cupo lleno
[post_title] => Curso online: Introducción y aplicación del reglamento de aditivos “RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios” (RTCA 67.01.60:10) [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => curso-online-introduccion-y-aplicacion-del-reglamento-de-aditivos-rtca-67-04-5418-alimentos-y-bebidas-procesadas-aditivos-alimentarios-rtca-67-01-6010-3 [to_ping] => [pinged] => [post_modified] => 2023-08-08 16:02:42 [post_modified_gmt] => 2023-08-08 16:02:42 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=30294 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 30381 [post_author] => 37 [post_date] => 2023-07-18 16:49:10 [post_date_gmt] => 2023-07-18 16:49:10 [post_content] =>La Semana Mundial de la Lactancia Materna se celebra cada año la primera semana de agosto, con el apoyo de la OMS, el UNICEF y muchos ministerios de salud y asociados de la sociedad civil. El lema de este año girará en torno a la lactancia materna y el trabajo, y ofrecerá la oportunidad estratégica de defender los derechos de maternidad esenciales que promueven la lactancia materna. (Semana Mundial de la Lactancia Materna 2023 - Amamantar y trabajar: ¡hagamos que sea posible! (who.int))
ILSI Mesoamérica es una organización comprometida con la salud y el bienestar de la población. Para este evento contamos con los siguientes invitados:
Dra. Ingrid Broitman
Nutricionista y Consultora en Lactancia materna IBCLC. Co-fundadora de la Fundación Catalina Vega
MSc. Diana Víquez
Profesora e investigadora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de la Universidad de Costa Rica.
Representantes de bancos de leche materna de la región
[post_title] => ILSI Mesoamérica - UCR-CITA: Leche materna: importancia de su donación - proceso seguro para su extracción [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ilsi-mesoamerica-ucr-cita-leche-materna-importancia-de-su-donacion-proceso-seguro-para-su-extraccion [to_ping] => [pinged] => [post_modified] => 2023-08-08 15:32:26 [post_modified_gmt] => 2023-08-08 15:32:26 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=30381 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 30179 [post_author] => 37 [post_date] => 2023-05-10 15:50:43 [post_date_gmt] => 2023-05-10 15:50:43 [post_content] =>En Latinoamérica, las poblaciones se enfrentan a importantes desafíos relacionados con la conducta alimentaria, por ejemplo, dietas monótonas, consumos insuficientes de micronutrientes cruciales para el desarrollo de las poblaciones, dietas de baja calidad y una alta prevalencia de enfermedades crónicas no trasmisibles (ECNT) (Leme et al, 2021; Gómez et al, 2019).
En el marco del proyecto sobre conductas alimentarias desarrollado a partir del año 2022, se organizarán dos seminarios sobre temas emergentes, así como el diseño e implementación de un proyecto de investigación sobre los elementos que determinan las conductas alimentarias en Latinoamérica.
Este proyecto tiene como objetivo central la conformación de una red de colaboración e investigación de expertos en las ciencias de la vida, ciencias sociales y económicas, de los sectores privado y público, que estudien las conductas alimentarias y su impacto en la salud.
El Comité de Nutrición y Bienestar de ILSI Mesoamérica tiene el gusto de invitarlos al segundo seminario, que contará con los siguientes expertos expositores:
PhD. Marianella Herrera C.
Profesora Asociado & Investigadora CENDES Universidad Central de Venezuela
Ing. Ana María Quirós B.
Docente e investigadora Carrera de Ingeniería de Alimentos Universidad de Costa Rica
PhD. Sara Valdés M.
Profesora e investigadora Facultad de Estudios Superiores Cuautitlán de la Universidad Nacional Autónoma de México (UNAM)
Representantes industria alimentos
[post_title] => Etiquetado general, nutricional y frontal de alimentos: evidencia científica de su impacto en la salud pública y en el procesamiento de alimentos [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => etiquetado-general-nutricional-y-frontal-de-alimentos-evidencia-cientifica-de-su-impacto-en-la-salud-publica-y-en-el-procesamiento-de-alimentos [to_ping] => [pinged] => [post_modified] => 2023-06-20 17:20:51 [post_modified_gmt] => 2023-06-20 17:20:51 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=30179 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 30178 [post_author] => 37 [post_date] => 2023-05-10 15:44:00 [post_date_gmt] => 2023-05-10 15:44:00 [post_content] =>La conducta alimentaria ha sido definida como el conjunto de acciones o comportamientos que se establecen en la relación del ser humano con los alimentos, es bien aceptados que son diversos los factores que influyen en esta relación y, además, que estos comportamientos se adquieren en la experiencia directa con la comida en los entornos familiares y sociales y mediante la imitación de modelos. La disponibilidad de alimentos, condición socioeconómica, tradiciones, simbolismos son algunos de los elementos que determinan esta conducta (Oyarce, Valladares, Elizondo-Vega, Obregón, 2016).
En el marco del proyecto sobre conductas alimentarias desarrollado a partir del año 2022, se organizarán dos seminarios sobre temas emergentes, así como el diseño e implementación de un proyecto de investigación sobre los elementos que determinan las conductas alimentarias en Latinoamérica.
Este proyecto tiene como objetivo central la conformación de una red de colaboración e investigación de expertos en las ciencias de la vida, ciencias sociales y económicas, de los sectores privado y público, que estudien las conductas alimentarias y su impacto en la salud.
El Comité de Nutrición y Bienestar de ILSI Mesoamérica tiene el gusto de invitarlos al primer seminario, que contará con los siguientes expertos expositores:
Ing. Rommel Betancourt
Presidente Comité Coordinador FAO/OMS para América Latina y el Caribe (CCLAC)
Licda. Melina Flores R.
Asesora CODEX Ministerio de Economía, Industria y Comercio (MEIC) de Costa Rica
MSc. Berenice Román
Investigadora Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (INCMNSZ), México
Ing. Ana Irene Bonilla
Profesora e investigadora Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica
[post_title] => Etiquetado general, nutricional y frontal de alimentos: bases científicas y normativas internacionales y de la región [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => etiquetado-general-nutricional-y-frontal-de-alimentos-bases-cientificas-y-normativas-internacionales-y-de-la-region [to_ping] => [pinged] => [post_modified] => 2023-06-02 19:13:04 [post_modified_gmt] => 2023-06-02 19:13:04 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=30178 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 30374 [post_author] => 37 [post_date] => 2023-07-18 16:31:00 [post_date_gmt] => 2023-07-18 16:31:00 [post_content] => Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para este mes de agosto 2023. Se pueden inscribir en los siguientes enlaces:Beneficios para la salud y recomendaciones para aumentar su consumo
Datos y factores que determinan su consumo. ¿Cuáles son los desafíos que tenemos?
Estrategias de Salud Pública para aumentar el consumo de frutas y vegetales
Componentes funcionales de frutas y vegetales: oportunidades para la innovación
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