December 2024
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
04/12/2024
San José, Costa Rica
Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones
05/12/2024
San José, Costa Rica
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Tecnología HPP y sus aplicaciones en alimentos
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Food Allergens: what´s new - emerging allergens
Fecha: 4 diciembre, 2024
Hora: 10:30 am hora de Centroamérica
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Desde el 2023 y hasta este noviembre 2024, el Comité de Nutrición y Bienestar de ILSI Mesoamérica ha estado llevando a cabo una serie de sesiones virtuales gratuitas enfocadas en diversos nutrientes como lácteos, grasas, vitaminas, minerales, frutas, vegetales, etc., todos en el marco del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente le invita a su seminario web gratuito final de este importante proyecto:
05 de diciembre a partir de las 9 am hora de Centroamérica y México
Registro gratuito
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Tecnología HPP y sus aplicaciones en alimentos
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Food Allergens: what´s new - emerging allergens
Fecha: 4 diciembre, 2024
Hora: 10:30 am hora de Centroamérica
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Past Events
Reunión Anual y Simposio Científico, ILSI 2020
17/01/2020 – 21/01/2020
San José, Costa Rica
Reunión Anual de ILSI 2020
Simposio La innovación de la metrología biomédica aplicada al control de calidad en equipos médicos
09/12/2019
San José, Costa Rica
Simposio Bienestar Integral
20/08/2019 – 21/08/2019
San José, Costa Rica
Seminario Socialización de Procesos de Análisis de Riesgo de Alimentos Biotecnológicos en Mesoamérica
06/08/2019 – 07/08/2019
San José, Costa Rica
Seminario de socialización e intercambio de información sobre los procesos de evaluación de riesgos de alimentos en la región. Familiaridad de Análisis de Riesgo
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
17/06/2019
San José, Costa Rica
Curso Online
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