October 2024
Seminarios web sobre Nutrientes y Salud: Azúcares
08/10/2024
San José, Costa Rica
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
15/10/2024
San José, Costa Rica
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Nuestro comité cordialmente les invita a sus seminarios web gratuitos para el mes de setiembre del 2024.
Azúcares: diferencias, asociación con salud y consumo en Latinoamérica
1 de octubre, 2024 9 am hora de Centroamérica y México registro gratuito: https://attendee.gotowebinar.com/register/7679112795672490581Azúcares: estrategias para reducir su consumo
8 de octubre, 2024 10 am hora de Centroamérica y México registro gratuito: https://attendee.gotowebinar.com/register/1849921059450506073 [post_title] => Seminarios web sobre Nutrientes y Salud: Azúcares [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-nutrientes-y-salud-azucares [to_ping] => [pinged] => [post_modified] => 2024-10-03 18:02:48 [post_modified_gmt] => 2024-10-03 18:02:48 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31295 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 30931 [post_author] => 37 [post_date] => 2024-03-13 19:59:48 [post_date_gmt] => 2024-03-13 19:59:48 [post_content] => Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024. Se pueden inscribir en los siguientes enlaces: Seminario de Marzo: Campylobacter: generalidades del microorganismo y estrategias de prevención y control Seminario de Marzo: Seguridad y calidad nutricional de alimentos Seminario de Abril: Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos. Play VideoCultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Fecha: 15 octubre, 2024
Hora: 10:30 am hora de Centroamérica
Tecnología HPP y sus aplicaciones en alimentos
Fecha: 8 noviembre, 2024
Hora: 10:30 am hora de Centroamérica
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Fecha: 20 noviembre, 2024
Hora: 10:30 am hora de Centroamérica
Food Allergens: what´s new - emerging allergens
Fecha: 4 diciembre, 2024
Hora: 10:30 am hora de Centroamérica
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Nuestro comité cordialmente les invita a sus seminarios web gratuitos para el mes de setiembre del 2024.
Azúcares: diferencias, asociación con salud y consumo en Latinoamérica
1 de octubre, 2024 9 am hora de Centroamérica y México registro gratuito: https://attendee.gotowebinar.com/register/7679112795672490581Azúcares: estrategias para reducir su consumo
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2021
Webinar Bienestar Integral: Alimentos funcionales para tú Bien – Estar
22/09/2021
Online, Online
Jornadas de Capacitación: La evidencia científica como herramienta para el desarrollo
14/09/2021
Online, Online
Seminario virtual: Nanotecnología en la industria actual
25/08/2021
Online, Online
Webinar Bienestar Integral: Fortalece tú microbiota
18/08/2021
Online, Online
Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
09/08/2021
Online, Costa Rica
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