Upcoming Events
2016
II Simposio ILSI Mesoamérica-UCIMED
09/11/2016
San José, Costa Rica
II Simposio de Farmacovigilancia y Tecnovigilancia en el marco del Congreso Médico Nacional de Costa Rica.
Simposio de Análisis de Riesgo
02/11/2016 – 03/11/2016
San José, Costa Rica
Simposio Herramientas para el Análisis de Riesgo de Alimentos.
Simposio-Taller de Etiquetado
25/10/2016
Ciudad de Panamá, Panamá
Simposio sobre Etiquetado Nutricional y Salud Pública
Actividad Técnico – Científica
Taller Análisis de Riesgo
18/10/2016
San José, Costa Rica
Taller de Herramientas de Análisis de Riesgo para la Unidad de Regulación de Productos de Interés Sanitario del Ministerio de Salud.
III Simposio ILSI Latinoamérica de Fortificación de Alimentos
04/05/2016
Ciudad de Guatemala, Guatemala
III Simposio ILSI Latinoamérica de Fortificación de Alimentos.
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Past Events
Segundo curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
02/04/2018 – 04/05/2018
San José, Costa Rica
Curso Online: “Principios de aplicación de los reglamentos de etiquetado general (RTCA 67.01.02:10) y etiquetado nutricional (RTCA 67.01.60:10) de alimentos previamente envasados para consumo humano”
Asamblea General Ordinaria 2018
06/02/2018
San José, Costa Rica
Asamblea General Ordinaria de ILSI Mesoamérica 2018
I Simposio sobre aprovechamiento de los recursos naturales: “Lucha contra el cáncer”
05/12/2017 – 06/12/2017
San José, Costa Rica
Participación en el Primer Simposio sobre aprovechamiento de recursos naturales: lucha contra el cáncer
Webinar: Bases en la fortificación de alimentos
16/11/2017
Heredia, Costa Rica
Inicio de una serie de capacitaciones sobre de la fortificación de los alimentos obligatoria y voluntaria de alimentos.
Semana de la Inocuidad de Alimentos, Costa Rica 2017
09/11/2017 – 10/11/2017
San José, Costa Rica
Participación de ILSI Mesoamérica en el Seminario organizado por el Ministerio de Salud, la Secretaria de la Política Nacional de Alimentación y Nutrición (SEPAN) y la Comisión Interinstitucional de Inocuidad de Alimentos (CIIA).
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