Upcoming Events
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
04/12/2024
San José, Costa Rica
Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones
05/12/2024
San José, Costa Rica
Curso online: práctica basada en la evidencia científica en nutrición y alimentación
20/01/2025 – 14/03/2025
San José, Costa Rica
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Tecnología HPP y sus aplicaciones en alimentos
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Food Allergens: what´s new - emerging allergens
Fecha: 4 diciembre, 2024
Hora: 10:30 am hora de Centroamérica
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Desde el 2023 y hasta este noviembre 2024, el Comité de Nutrición y Bienestar de ILSI Mesoamérica ha estado llevando a cabo una serie de sesiones virtuales gratuitas enfocadas en diversos nutrientes como lácteos, grasas, vitaminas, minerales, frutas, vegetales, etc., todos en el marco del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente le invita a su seminario web gratuito final de este importante proyecto:
05 de diciembre a partir de las 9 am hora de Centroamérica y México
Registro gratuito
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La evidencia científica se refiere a la información o datos obtenidos mediante métodos científicos rigurosos, como estudios experimentales, observacionales o revisiones sistemáticas, que permiten validar hipótesis o conclusiones. Esta evidencia se genera a través de investigaciones controladas, repetibles y objetivas, y es evaluada y revisada por la comunidad científica.
Metodología: el curso, propiedad de la Academia Española de Nutrición y Dietética, será impartido para Latinoamérica por medio de ILSI Mesoamérica y se realizará a través de la plataforma virtual de la Academia, en la que podrán asistir un grupo de un máximo de 50 personas de manera simultánea.
El curso e-learning tiene una duración aproximada de 10 semanas, en los cuales los participantes podrán acceder desde sus teléfonos móviles, computadoras o laptops y/o tablets a las clases, tareas, evaluaciones y conversatorios del tema.
Las clases en directo se dictarán a las 19:00 horas de España. Este horario corresponde a 11:00 am de Centroamérica y México.
Certificado: el certificado del curso será elaborado y enviado por la Academia Española de Nutrición y Dietética en formato digital y será entregado posterior a la finalización del curso siempre y cuando el participante haya aprobado el mismo.
Responsables: el curso será diseñado e impartido por el equipo de académicos de la Academia Española de Nutrición y Dietética.
Fecha de inicio del curso: 20 enero 2025
Fecha de finalización del curso: 14 marzo 2025
Inversión: $500 (dólares americanos) que incluye IVA y monto para becar a oficiales de gobiernos.
Proceso de matrícula:
- Las personas interesadas pueden registrarse en este enlace: https://docs.google.com/forms/d/e/1FAIpQLSeJH8EXonaMBak7cuBXD8WfHfxQZOR_9O6GuTfkLRY-CUGuAA/viewform?usp=sf_link
- El único requisito es ser una persona profesional con interés de capacitarse en el uso de la evidencia en temas relacionados con la nutrición y los alimentos.
- El pago del curso se puede hacer por medio de un botón de pago que se les hará llegar a sus correos una vez que se complete el formulario.
Más información al correo: vanessa.marin@ilsimesoamerica.org
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024.
Se pueden inscribir en los siguientes enlaces:
Seminario de Marzo:
Campylobacter: generalidades del microorganismo y estrategias de prevención y control
Seminario de Marzo:
Seguridad y calidad nutricional de alimentos
Seminario de Abril:
Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos.
Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Tecnología HPP y sus aplicaciones en alimentos
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Food Allergens: what´s new - emerging allergens
Fecha: 4 diciembre, 2024
Hora: 10:30 am hora de Centroamérica
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2016
II Simposio ILSI Mesoamérica-UCIMED
09/11/2016
San José, Costa Rica
II Simposio de Farmacovigilancia y Tecnovigilancia en el marco del Congreso Médico Nacional de Costa Rica.
Simposio de Análisis de Riesgo
02/11/2016 – 03/11/2016
San José, Costa Rica
Simposio Herramientas para el Análisis de Riesgo de Alimentos.
Simposio-Taller de Etiquetado
25/10/2016
Ciudad de Panamá, Panamá
Simposio sobre Etiquetado Nutricional y Salud Pública
Actividad Técnico – Científica
Taller Análisis de Riesgo
18/10/2016
San José, Costa Rica
Taller de Herramientas de Análisis de Riesgo para la Unidad de Regulación de Productos de Interés Sanitario del Ministerio de Salud.
III Simposio ILSI Latinoamérica de Fortificación de Alimentos
04/05/2016
Ciudad de Guatemala, Guatemala
III Simposio ILSI Latinoamérica de Fortificación de Alimentos.
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