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2024

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De acuerdo con Migueláñez Pastor et al (2019) La Nutrición Basada en la Evidencia (NuBE), deriva directamente de la aplicación del método de la evidencia científica al campo de la nutrición. La NuBE pretende que, tanto en el campo de la asistencia clínica como en el campo de la Nutrición Comunitaria, las guías y recomendaciones se basen en todas las pruebas científicas y evidencias disponibles para el mejor fin de las actuaciones.

En el campo de la asistencia nutricional y la nutrición clínica la nutrición basada en la evidencia (NuBE) configura una guía práctica o un protocolo de características similares a los empleados en otras especialidades. Una de las definiciones más aceptadas recoge las 3 vertientes fundamentales de la MBE: las pruebas científicas, la experiencia clínica, las necesidades y los valores del paciente.

El Comité de Nutrición y Bienestar de ILSI Mesoamérica le invitan a la conferencia virtual gratuita: Práctica profesional en nutrición y alimentación basada en la evidencia.

Ponencia: Nutrición basada en la evidencia: ¿por qué y cómo lograrlo?

Ph.D. Marianella Herrera Cuenca

Profesora Asociado & Investigadora, CENDES

Universidad Central de Venezuela

Presentación del curso de práctica dietética basada en la evidencia

Ph.D. Eduard Baladia

Director de Red de Nutrición Basada en la Evidencia (RED-NuBE), Academia Española de Nutrición y Dietética

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El curso online sobre la Introducción y aplicación del reglamento de aditivos, es un proyecto liderado por el Comité de Nutrición y Bienestar de ILSI Mesoamérica, con colaboración del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) en la Universidad de Costa Rica.

Objetivo general: Dotar al participante de conocimientos básicos para la adecuada comprensión y aplicación del RTCA 67.04.54:18 Alimentos y Bebidas Procesadas. Aditivos Alimentarios

Contenidos: El curso se impartirá en cinco módulos distribuidos en cinco semanas y cuyo detalle de contenidos se aprecia en el siguiente cuadro. Adicionalmente, en cada módulo se podrá compartir material adicional relacionado con la temática que corresponda. Adjunto el programa completo

Metodología y evaluación: El curso se impartirá en modalidad virtual asincrónica en la plataforma UCR Global (https://global.ucr.ac.cr/). En esta aula encontrará todo el material, incluyendo vídeos, documentos de lectura, evaluaciones, entre otros materiales. Estas evaluaciones son de carácter individual. Para aprobar el curso se debe obtener una nota de mínimo 77.5, esto con la finalidad de verificar que los participantes cuentan con los conocimientos y destrezas básicos transmitidos a lo largo del desarrollo del curso.

Duración: 5 semanas

Costo: $108.80 (USD) dólares americanos con IVA incluido (Incluye material didáctico digital y certificado de participación)

Instructores: 

1- Ing. Ana María Quirós. Licenciada en Ingeniería de Alimentos de la Universidad de Costa Rica.

2-Ing. Ana Irene Bonilla Soto. Licenciada en Ingeniería de Alimentos de la Universidad de Costa Rica.

3- Lic. Allan Chavarría Quesada. Licenciado en Ingeniería de Alimentos de la Universidad de Costa Rica.

Cupo lleno

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El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.

Nuestro comité cordialmente les invita a sus seminarios web gratuitos para los meses de agosto y setiembre del 2024.

 Seminario de Agosto: Vitamina D: Importancia para la salud y tendencias de consumo en la región youtube-video-thumbnail  Seminario de Setiembre: Fortificación de alimentos con vitamina D: políticas e innovación para favorecer un consumo adecuado en la población Latinoamérica youtube-video-thumbnail [post_title] => Seminarios web sobre Nutrientes y Salud: Vitamina D [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-nutrientes-y-salud-vitamina-d [to_ping] => [pinged] => [post_modified] => 2024-09-06 16:27:55 [post_modified_gmt] => 2024-09-06 16:27:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31173 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 31161 [post_author] => 37 [post_date] => 2024-07-17 17:13:23 [post_date_gmt] => 2024-07-17 17:13:23 [post_content] =>

Los sistemas de producción alimentaria y agrícola de todo el mundo se enfrentan a desafíos sin precedentes a causa de la creciente demanda de alimentos por una población en auge, el aumento del hambre y la malnutrición, los efectos adversos del cambio climático, la sobreexplotación de los recursos naturales, la merma de la biodiversidad y la pérdida y el desperdicio de alimentos.

Estos desafíos pueden socavar la capacidad del mundo para satisfacer sus necesidades alimentarias presentes y futuras. En otras palabras, un menor número de personas dispone de acceso adecuado a suficientes alimentos nutritivos. Para más información sobre el estado actual de la seguridad alimentaria y nutricional en el mundo, consulte la página www.fao.org/state-of-food-security-nutrition

Les expertas invitadas a la conferencia expondrán los desafíos que debemos atravesar para la construcción de Sistemas Alimentarios Sostenibles.

Les invitamos cordialmente al seminario presencial el próximo 8 de agosto a partir de la 1:30 pm en la Universidad de Ciencias Médicas (UCIMED), Auditorio #3: Dr. Óscar Segreda.

Panelistas invitadas:

PhD. Georgina Gómez

Profesora e investigadora

Universidad de Costa Rica

PhD. Ujué Fresán

Profesora e investigadora

Instituto de Salud Global de Barcelona, España

PhD. Mary Lopretti

Profesora e investigadora

Universidad Nacional de la República de Uruguay

Registro gratuito

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Este año es nuestro X aniversario y de manera conjunta con el Laboratorio Nacional de Nanotecnología (LANOTEC), el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la Asociación de Tecnología Alimentaria de Costa Rica- Ascota, estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Ali, estamos organizando el VII Congreso Internacional de Ciencia y Tecnología de Alimentos a realizarse los días 6 y 7 de agosto. Visite la página web y entérese de los expositores y las formas en las que podrá participar: https://congresocita.ucr.ac.cr/

De previo al congreso les invitamos a participar en los seminarios enfocados en temas relacionados con el congreso y que permitirán establecer los retos de las personas y las organizaciones que tenemos un papel relevante en la necesaria evolución de los sistemas alimentarios hacia la sostenibilidad, la resiliencia y la regeneración. Durante el congreso las personas expertas, los posters, las sesiones técnicas y la feria de bienes y servicios, nos darán una serie de conocimiento y soluciones a estos retos que de manera conjunta debemos enfrentar.

Panelistas invitadas: 

MSc. Raquel Núñez

Gerente de Nuevos Negocios

Kerry

Ing. Francia Linares Orozco

Directora Ejecutiva

Banco de Alimentos de Costa Rica

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De acuerdo con Migueláñez Pastor et al (2019) La Nutrición Basada en la Evidencia (NuBE), deriva directamente de la aplicación del método de la evidencia científica al campo de la nutrición. La NuBE pretende que, tanto en el campo de la asistencia clínica como en el campo de la Nutrición Comunitaria, las guías y recomendaciones se basen en todas las pruebas científicas y evidencias disponibles para el mejor fin de las actuaciones.

En el campo de la asistencia nutricional y la nutrición clínica la nutrición basada en la evidencia (NuBE) configura una guía práctica o un protocolo de características similares a los empleados en otras especialidades. Una de las definiciones más aceptadas recoge las 3 vertientes fundamentales de la MBE: las pruebas científicas, la experiencia clínica, las necesidades y los valores del paciente.

El Comité de Nutrición y Bienestar de ILSI Mesoamérica le invitan a la conferencia virtual gratuita: Práctica profesional en nutrición y alimentación basada en la evidencia.

Ponencia: Nutrición basada en la evidencia: ¿por qué y cómo lograrlo?

Ph.D. Marianella Herrera Cuenca

Profesora Asociado & Investigadora, CENDES

Universidad Central de Venezuela

Presentación del curso de práctica dietética basada en la evidencia

Ph.D. Eduard Baladia

Director de Red de Nutrición Basada en la Evidencia (RED-NuBE), Academia Española de Nutrición y Dietética

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            [preview] => 
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            [sentence] => 
            [title] => 
            [fields] => 
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            [post__in] => Array
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            [post_name__in] => Array
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            [tag__in] => Array
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            [tag_slug__in] => Array
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            [author__in] => Array
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            [update_menu_item_cache] => 
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            [no_found_rows] => 
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            [relation] => AND
            [table_aliases:protected] => Array
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            [queried_terms] => Array
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            [primary_table] => wp_14_posts
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    [meta_query] => WP_Meta_Query Object
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                            [relation] => AND
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            [primary_table] => wp_14_posts
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                            [value] => 2024-12-02
                            [compare] => <=
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                            [alias] => mt1
                            [cast] => CHAR
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                    [mt2] => Array
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                            [key] => _ilsi_date
                            [value] => Array
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                                    [1] => 2020-12-31
                                )

                            [compare] => BETWEEN
                            [compare_key] => =
                            [alias] => mt2
                            [cast] => CHAR
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                    [mt3] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2020-12-31
                            [compare] => <
                            [compare_key] => =
                            [alias] => mt3
                            [cast] => CHAR
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                )

            [has_or_relation:protected] => 
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    [date_query] => 
    [request] => SELECT SQL_CALC_FOUND_ROWS  wp_14_posts.ID
					 FROM wp_14_posts  INNER JOIN wp_14_postmeta ON ( wp_14_posts.ID = wp_14_postmeta.post_id )  INNER JOIN wp_14_postmeta AS mt1 ON ( wp_14_posts.ID = mt1.post_id )  INNER JOIN wp_14_postmeta AS mt2 ON ( wp_14_posts.ID = mt2.post_id )  INNER JOIN wp_14_postmeta AS mt3 ON ( wp_14_posts.ID = mt3.post_id )
					 WHERE 1=1  AND ( 
  wp_14_postmeta.meta_key = '_ilsi_date' 
  AND 
  ( 
    ( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2024-12-02' ) 
    AND 
    ( mt2.meta_key = '_ilsi_date' AND mt2.meta_value BETWEEN '2020-01-01' AND '2020-12-31' ) 
    AND 
    ( mt3.meta_key = '_ilsi_date' AND mt3.meta_value < '2020-12-31' )
  )
) AND ((wp_14_posts.post_type = 'event' AND (wp_14_posts.post_status = 'publish' OR wp_14_posts.post_status = 'acf-disabled')))
					 GROUP BY wp_14_posts.ID
					 ORDER BY wp_14_postmeta.meta_value DESC
					 LIMIT 5, 5
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                    [post_author] => 37
                    [post_date] => 2020-08-07 22:01:24
                    [post_date_gmt] => 2020-08-07 22:01:24
                    [post_content] => 
                    [post_title] => Webinar: Biotecnología y vigilancia epidemiológica.
                    [post_excerpt] => 
                    [post_status] => publish
                    [comment_status] => closed
                    [ping_status] => closed
                    [post_password] => 
                    [post_name] => webinar-biotecnologia-y-vigilancia
                    [to_ping] => 
                    [pinged] => 
                    [post_modified] => 2022-06-09 21:19:24
                    [post_modified_gmt] => 2022-06-09 21:19:24
                    [post_content_filtered] => 
                    [post_parent] => 0
                    [guid] => https://ilsimesoamerica.org/?post_type=event&p=2547
                    [menu_order] => 0
                    [post_type] => event
                    [post_mime_type] => 
                    [comment_count] => 0
                    [filter] => raw
                )

            [1] => WP_Post Object
                (
                    [ID] => 2088
                    [post_author] => 37
                    [post_date] => 2020-01-09 17:42:42
                    [post_date_gmt] => 2020-01-09 17:42:42
                    [post_content] => 
                    [post_title] => Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
                    [post_excerpt] => 
                    [post_status] => publish
                    [comment_status] => closed
                    [ping_status] => closed
                    [post_password] => 
                    [post_name] => curso-e-learning-programa-de-etiquetado-general-y-nutricional-de-alimentos-envasados-5
                    [to_ping] => 
                    [pinged] => 
                    [post_modified] => 2020-07-20 16:03:45
                    [post_modified_gmt] => 2020-07-20 16:03:45
                    [post_content_filtered] => 
                    [post_parent] => 0
                    [guid] => https://ilsimesoamerica.org/?post_type=event&p=2088
                    [menu_order] => 0
                    [post_type] => event
                    [post_mime_type] => 
                    [comment_count] => 0
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            [2] => WP_Post Object
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                    [ID] => 2342
                    [post_author] => 37
                    [post_date] => 2020-05-22 22:13:04
                    [post_date_gmt] => 2020-05-22 22:13:04
                    [post_content] => 
                    [post_title] => Webinar: Gestión de crisis y continuidad del negocio ante riesgos desconocidos
                    [post_excerpt] => 
                    [post_status] => publish
                    [comment_status] => closed
                    [ping_status] => closed
                    [post_password] => 
                    [post_name] => webinar-gestion-de-crisis-y-continuidad-del-negocio-ante-riesgos-desconocidos
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                    [pinged] => 
                    [post_modified] => 2022-06-09 21:12:17
                    [post_modified_gmt] => 2022-06-09 21:12:17
                    [post_content_filtered] => 
                    [post_parent] => 0
                    [guid] => https://ilsimesoamerica.org/?post_type=event&p=2342
                    [menu_order] => 0
                    [post_type] => event
                    [post_mime_type] => 
                    [comment_count] => 0
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            [3] => WP_Post Object
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                    [post_author] => 37
                    [post_date] => 2020-05-22 17:04:25
                    [post_date_gmt] => 2020-05-22 17:04:25
                    [post_content] => 
                    [post_title] => Webinar: Biotecnología y Salud: Terapias anti-SARS-CoV-2, experiencias en América Latina
                    [post_excerpt] => 
                    [post_status] => publish
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                    [guid] => https://ilsimesoamerica.org/?post_type=event&p=2334
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                    [post_date] => 2020-05-08 20:15:38
                    [post_date_gmt] => 2020-05-08 20:15:38
                    [post_content] => 
                    [post_title] => Webinar: Prácticas y procedimientos en la industria alimentaria ante el COVID-19
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                    [post_password] => 
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                    [post_content_filtered] => 
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                    [guid] => https://ilsimesoamerica.org/?post_type=event&p=2256
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                    [post_type] => event
                    [post_mime_type] => 
                    [comment_count] => 0
                    [filter] => raw
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        )

    [post_count] => 5
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    [before_loop] => 
    [in_the_loop] => 
    [post] => WP_Post Object
        (
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            [post_author] => 37
            [post_date] => 2020-08-07 22:01:24
            [post_date_gmt] => 2020-08-07 22:01:24
            [post_content] => 
            [post_title] => Webinar: Biotecnología y vigilancia epidemiológica.
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            [guid] => https://ilsimesoamerica.org/?post_type=event&p=2547
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            [post_type] => event
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    [query_vars_hash:WP_Query:private] => 0f9315aa8a2912e971854e445296981d
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    [stopwords:WP_Query:private] => 
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    [compat_methods:WP_Query:private] => Array
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)