2024
Estrategias para enfrentar los desafíos y mejorar la calidad de la dieta en Latinoamérica
28/11/2024
San José, Costa Rica
Seminarios web sobre Nutrientes y Salud: Grasas
13/11/2024
San José, Costa Rica
Seminarios web sobre Nutrientes y Salud: Sal-Sodio
25/10/2024
San José, Costa Rica
Seminarios web sobre Nutrientes y Salud: Azúcares
08/10/2024
San José, Costa Rica
Abordajes desde la bioeconomía circular y la seguridad alimentaria en torno a la reducción del desperdicio de alimentos, experiencias en Latinoamérica
26/09/2024
San José, Costa Rica
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => Array
(
[0] => AND
[1] => AND
)
[0] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2024-01-01
[1] => 2024-12-02
)
[compare] => BETWEEN
)
[1] => Array
(
[key] => _ilsi_date
[value] => 2024-12-02
[compare] => <
)
)
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => Array
(
[0] => AND
[1] => AND
)
[0] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2024-01-01
[1] => 2024-12-02
)
[compare] => BETWEEN
)
[1] => Array
(
[key] => _ilsi_date
[value] => 2024-12-02
[compare] => <
)
)
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
[embed] =>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_14_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2024-01-01
[1] => 2024-12-02
)
[compare] => BETWEEN
)
[1] => Array
(
[key] => _ilsi_date
[value] => 2024-12-02
[compare] => <
)
[relation] => AND
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_14_postmeta
[meta_id_column] => post_id
[primary_table] => wp_14_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_14_postmeta
[1] => mt1
[2] => mt2
)
[clauses:protected] => Array
(
[wp_14_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_14_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2024-01-01
[1] => 2024-12-02
)
[compare] => BETWEEN
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
[mt2] => Array
(
[key] => _ilsi_date
[value] => 2024-12-02
[compare] => <
[compare_key] => =
[alias] => mt2
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_14_posts.ID
FROM wp_14_posts INNER JOIN wp_14_postmeta ON ( wp_14_posts.ID = wp_14_postmeta.post_id ) INNER JOIN wp_14_postmeta AS mt1 ON ( wp_14_posts.ID = mt1.post_id ) INNER JOIN wp_14_postmeta AS mt2 ON ( wp_14_posts.ID = mt2.post_id )
WHERE 1=1 AND (
wp_14_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value BETWEEN '2024-01-01' AND '2024-12-02' )
AND
( mt2.meta_key = '_ilsi_date' AND mt2.meta_value < '2024-12-02' )
)
) AND ((wp_14_posts.post_type = 'event' AND (wp_14_posts.post_status = 'publish' OR wp_14_posts.post_status = 'acf-disabled')))
GROUP BY wp_14_posts.ID
ORDER BY wp_14_postmeta.meta_value DESC
LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 31441
[post_author] => 37
[post_date] => 2024-11-20 17:04:39
[post_date_gmt] => 2024-11-20 17:04:39
[post_content] =>
Desde el 2023 y hasta este noviembre 2024, el Comité de Nutrición y Bienestar de ILSI Mesoamérica ha estado llevando a cabo una serie de sesiones virtuales gratuitas enfocadas en diversos nutrientes como lácteos, grasas, vitaminas, minerales, frutas, vegetales, etc., todos en el marco del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente le invita a su seminario web gratuito que inicia el proceso de cierre de este importante proyecto:
Fecha: 28 noviembre, 2024
Hora: 9:00 am hora de Centroamérica
[post_title] => Estrategias para enfrentar los desafíos y mejorar la calidad de la dieta en Latinoamérica
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => estrategias-para-enfrentar-los-desafios-y-mejorar-la-calidad-de-la-dieta-en-latinoamerica
[to_ping] =>
[pinged] =>
[post_modified] => 2024-11-20 17:04:39
[post_modified_gmt] => 2024-11-20 17:04:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsimesoamerica.org/?post_type=event&p=31441
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 31416
[post_author] => 37
[post_date] => 2024-11-06 19:25:33
[post_date_gmt] => 2024-11-06 19:25:33
[post_content] =>
El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente le invita a su seminario web gratuito para el mes de noviembre del 2024.
Grasas en la dieta: evidencia actualizada y alimentos fuentes en Latinoamérica
[post_title] => Seminarios web sobre Nutrientes y Salud: Grasas
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => seminarios-web-sobre-nutrientes-y-salud-grasas
[to_ping] =>
[pinged] =>
[post_modified] => 2024-11-18 16:01:51
[post_modified_gmt] => 2024-11-18 16:01:51
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsimesoamerica.org/?post_type=event&p=31416
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 31357
[post_author] => 37
[post_date] => 2024-10-14 17:17:39
[post_date_gmt] => 2024-10-14 17:17:39
[post_content] =>
El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente les invita a sus seminarios web gratuitos para el mes de setiembre del 2024.
Sal-Sodio: consumo y acciones desde la Salud Pública para adecuar su consumo
Sal-Sodio: alternativas para reducir el sodio en alimentos
[post_title] => Seminarios web sobre Nutrientes y Salud: Sal-Sodio
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => seminarios-web-sobre-nutrientes-y-salud-sal-sodio
[to_ping] =>
[pinged] =>
[post_modified] => 2024-10-30 15:28:43
[post_modified_gmt] => 2024-10-30 15:28:43
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsimesoamerica.org/?post_type=event&p=31357
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 31295
[post_author] => 37
[post_date] => 2024-09-24 16:55:08
[post_date_gmt] => 2024-09-24 16:55:08
[post_content] =>
El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente les invita a sus seminarios web gratuitos para el mes de octubre del 2024.
Azúcares: diferencias, asociación con salud y consumo en Latinoamérica
Azúcares: estrategias para reducir su consumo
[post_title] => Seminarios web sobre Nutrientes y Salud: Azúcares
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => seminarios-web-sobre-nutrientes-y-salud-azucares
[to_ping] =>
[pinged] =>
[post_modified] => 2024-11-11 15:43:29
[post_modified_gmt] => 2024-11-11 15:43:29
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsimesoamerica.org/?post_type=event&p=31295
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 31268
[post_author] => 37
[post_date] => 2024-09-12 16:43:04
[post_date_gmt] => 2024-09-12 16:43:04
[post_content] =>
En un mundo en el que el número de personas afectadas por el hambre ha aumentado lentamente desde 2014, y en el que cada día se pierden o desperdician toneladas y toneladas de alimentos, es fundamental reducir las pérdidas y el desperdicio. A nivel global, aproximadamente el 13,2 % de los alimentos producidos se pierden entre la cosecha y la venta minorista. A ello se suma el hecho de que en torno al 19% de la producción total de alimentos se desperdicia en los hogares, la restauración y el comercio al por menor). (ONU, 2024)
El Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos 2024 hará hincapié en la necesidad crítica de financiación para impulsar los esfuerzos encaminados a reducir la pérdida y el desperdicio de alimentos, contribuir al logro de los objetivos climáticos y avanzar en la Agenda 2030 para el Desarrollo Sostenible. (Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos | Naciones Unidas)
El Comité de Desarrollo Sostenible de ILSI Mesoamérica cordialmente le invita a la conferencia y conversatorio: 𝑨𝒃𝒐𝒓𝒅𝒂𝒋𝒆𝒔 𝒅𝒆𝒔𝒅𝒆 𝒍𝒂 𝒃𝒊𝒐𝒆𝒄𝒐𝒏𝒐𝒎𝒊́𝒂 𝒄𝒊𝒓𝒄𝒖𝒍𝒂𝒓 𝒚 𝒍𝒂 𝒔𝒆𝒈𝒖𝒓𝒊𝒅𝒂𝒅 𝒂𝒍𝒊𝒎𝒆𝒏𝒕𝒂𝒓𝒊𝒂 𝒆𝒏 𝒕𝒐𝒓𝒏𝒐 𝒂 𝒍𝒂 𝒓𝒆𝒅𝒖𝒄𝒄𝒊𝒐́𝒏 𝒅𝒆𝒍 𝒅𝒆𝒔𝒑𝒆𝒓𝒅𝒊𝒄𝒊𝒐 𝒅𝒆 𝒂𝒍𝒊𝒎𝒆𝒏𝒕𝒐𝒔: 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒊𝒂𝒔 𝒆𝒏 𝑳𝑨𝑻𝑨𝑴
[post_title] => Abordajes desde la bioeconomía circular y la seguridad alimentaria en torno a la reducción del desperdicio de alimentos, experiencias en Latinoamérica
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => abordajes-desde-la-bioeconomia-circular-y-la-seguridad-alimentaria-en-torno-a-la-reduccion-del-desperdicio-de-alimentos-experiencias-en-latinoamerica
[to_ping] =>
[pinged] =>
[post_modified] => 2024-09-30 15:56:10
[post_modified_gmt] => 2024-09-30 15:56:10
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsimesoamerica.org/?post_type=event&p=31268
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 31441
[post_author] => 37
[post_date] => 2024-11-20 17:04:39
[post_date_gmt] => 2024-11-20 17:04:39
[post_content] =>
Desde el 2023 y hasta este noviembre 2024, el Comité de Nutrición y Bienestar de ILSI Mesoamérica ha estado llevando a cabo una serie de sesiones virtuales gratuitas enfocadas en diversos nutrientes como lácteos, grasas, vitaminas, minerales, frutas, vegetales, etc., todos en el marco del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente le invita a su seminario web gratuito que inicia el proceso de cierre de este importante proyecto:
Fecha: 28 noviembre, 2024
Hora: 9:00 am hora de Centroamérica
[post_title] => Estrategias para enfrentar los desafíos y mejorar la calidad de la dieta en Latinoamérica
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => estrategias-para-enfrentar-los-desafios-y-mejorar-la-calidad-de-la-dieta-en-latinoamerica
[to_ping] =>
[pinged] =>
[post_modified] => 2024-11-20 17:04:39
[post_modified_gmt] => 2024-11-20 17:04:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsimesoamerica.org/?post_type=event&p=31441
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 17
[max_num_pages] => 4
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 51959e33c59b836249e80e24e11b204d
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
2016
Conferencia de Biotecnología
09/02/2016
San José, Costa Rica
Etiquetado de productos alimenticios elaborados con ingredientes derivados de Ingeniería Genética.
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2024-12-02
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => Array
(
[0] => AND
[1] => AND
)
[0] => Array
(
[key] => _ilsi_date
[value] => 2024-12-02
[compare] => <=
)
[1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2016-01-01
[1] => 2016-12-31
)
[compare] => BETWEEN
)
[2] => Array
(
[key] => _ilsi_date
[value] => 2016-12-31
[compare] => <
)
)
[paged] => 2
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2024-12-02
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => Array
(
[0] => AND
[1] => AND
)
[0] => Array
(
[key] => _ilsi_date
[value] => 2024-12-02
[compare] => <=
)
[1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2016-01-01
[1] => 2016-12-31
)
[compare] => BETWEEN
)
[2] => Array
(
[key] => _ilsi_date
[value] => 2016-12-31
[compare] => <
)
)
[paged] => 2
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
[embed] =>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_14_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2024-12-02
[compare] => <=
)
[1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2016-01-01
[1] => 2016-12-31
)
[compare] => BETWEEN
)
[2] => Array
(
[key] => _ilsi_date
[value] => 2016-12-31
[compare] => <
)
[relation] => AND
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_14_postmeta
[meta_id_column] => post_id
[primary_table] => wp_14_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_14_postmeta
[1] => mt1
[2] => mt2
[3] => mt3
)
[clauses:protected] => Array
(
[wp_14_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_14_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2024-12-02
[compare] => <=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
[mt2] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2016-01-01
[1] => 2016-12-31
)
[compare] => BETWEEN
[compare_key] => =
[alias] => mt2
[cast] => CHAR
)
[mt3] => Array
(
[key] => _ilsi_date
[value] => 2016-12-31
[compare] => <
[compare_key] => =
[alias] => mt3
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_14_posts.ID
FROM wp_14_posts INNER JOIN wp_14_postmeta ON ( wp_14_posts.ID = wp_14_postmeta.post_id ) INNER JOIN wp_14_postmeta AS mt1 ON ( wp_14_posts.ID = mt1.post_id ) INNER JOIN wp_14_postmeta AS mt2 ON ( wp_14_posts.ID = mt2.post_id ) INNER JOIN wp_14_postmeta AS mt3 ON ( wp_14_posts.ID = mt3.post_id )
WHERE 1=1 AND (
wp_14_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2024-12-02' )
AND
( mt2.meta_key = '_ilsi_date' AND mt2.meta_value BETWEEN '2016-01-01' AND '2016-12-31' )
AND
( mt3.meta_key = '_ilsi_date' AND mt3.meta_value < '2016-12-31' )
)
) AND ((wp_14_posts.post_type = 'event' AND (wp_14_posts.post_status = 'publish' OR wp_14_posts.post_status = 'acf-disabled')))
GROUP BY wp_14_posts.ID
ORDER BY wp_14_postmeta.meta_value DESC
LIMIT 5, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 434
[post_author] => 37
[post_date] => 2016-09-05 20:01:08
[post_date_gmt] => 2016-09-05 20:01:08
[post_content] =>
[post_title] => Conferencia de Biotecnología
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => conferencia-de-biotecnologia
[to_ping] =>
[pinged] =>
[post_modified] => 2016-09-05 20:16:17
[post_modified_gmt] => 2016-09-05 20:16:17
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsimesoamerica.org/?post_type=event&p=434
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 1
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 434
[post_author] => 37
[post_date] => 2016-09-05 20:01:08
[post_date_gmt] => 2016-09-05 20:01:08
[post_content] =>
[post_title] => Conferencia de Biotecnología
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => conferencia-de-biotecnologia
[to_ping] =>
[pinged] =>
[post_modified] => 2016-09-05 20:16:17
[post_modified_gmt] => 2016-09-05 20:16:17
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsimesoamerica.org/?post_type=event&p=434
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 6
[max_num_pages] => 2
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 3095ec407486b1f08851159118bfdad1
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)