2024
Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones
05/12/2024
San José, Costa Rica
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
04/12/2024
San José, Costa Rica
Estrategias para enfrentar los desafíos y mejorar la calidad de la dieta en Latinoamérica
28/11/2024
San José, Costa Rica
Seminarios web sobre Nutrientes y Salud: Grasas
13/11/2024
San José, Costa Rica
Seminarios web sobre Nutrientes y Salud: Sal-Sodio
25/10/2024
San José, Costa Rica
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Nuestro comité cordialmente le invita a su seminario web gratuito final de este importante proyecto:
05 de diciembre a partir de las 9 am hora de Centroamérica y MéxicoRegistro gratuito
[post_title] => Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => sabores-saludables-estrategias-para-mejorar-el-valor-nutricional-de-nuestras-preparaciones [to_ping] => [pinged] => [post_modified] => 2024-11-28 15:44:55 [post_modified_gmt] => 2024-11-28 15:44:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31462 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 30931 [post_author] => 37 [post_date] => 2024-03-13 19:59:48 [post_date_gmt] => 2024-03-13 19:59:48 [post_content] => Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024. Se pueden inscribir en los siguientes enlaces: Seminario de Marzo: Campylobacter: generalidades del microorganismo y estrategias de prevención y control Seminario de Marzo: Seguridad y calidad nutricional de alimentos Seminario de Abril: Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos. Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Tecnología HPP y sus aplicaciones en alimentos
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Food Allergens: what´s new - emerging allergens
Fecha: 4 diciembre, 2024
Hora: 10:30 am hora de Centroamérica
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Nuestro comité cordialmente le invita a su seminario web gratuito que inicia el proceso de cierre de este importante proyecto:
[post_title] => Estrategias para enfrentar los desafíos y mejorar la calidad de la dieta en Latinoamérica [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => estrategias-para-enfrentar-los-desafios-y-mejorar-la-calidad-de-la-dieta-en-latinoamerica [to_ping] => [pinged] => [post_modified] => 2024-12-03 16:26:02 [post_modified_gmt] => 2024-12-03 16:26:02 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31441 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 31416 [post_author] => 37 [post_date] => 2024-11-06 19:25:33 [post_date_gmt] => 2024-11-06 19:25:33 [post_content] =>El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente le invita a su seminario web gratuito para el mes de noviembre del 2024.
Grasas en la dieta: evidencia actualizada y alimentos fuentes en Latinoamérica
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Nuestro comité cordialmente les invita a sus seminarios web gratuitos para el mes de setiembre del 2024.
Sal-Sodio: consumo y acciones desde la Salud Pública para adecuar su consumo
Sal-Sodio: alternativas para reducir el sodio en alimentos
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Nuestro comité cordialmente le invita a su seminario web gratuito final de este importante proyecto:
05 de diciembre a partir de las 9 am hora de Centroamérica y MéxicoRegistro gratuito
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2016
Conferencia de Biotecnología
09/02/2016
San José, Costa Rica
Etiquetado de productos alimenticios elaborados con ingredientes derivados de Ingeniería Genética.
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