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Resultados del Estudio Latinoamericano de Nutrición y Salud (ELANS) capítulo Costa Rica
Escuela de Medicina de la Universidad de Costa Rica , 2023
- ILSI Mesoamerica
El presente es un compendio de los resultados de los análisis del consumo de alimentos, indicadores antropométricos y actividad física en la población urbana costarricense, que llevaron a cabo en el marco del Estudio Latino Americano de Nutrición y Salud (ELANS)
Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese
ScienceDirect, 2024
- ILSI Mesoamerica
Use of acidification and kneading/stretching steps to ensure the safety of palmito cheese was evaluated. The pH (acidification) and temperature (kneading/stretching) kinetics were recorded during processing for three cheese batches from each of three artisanal producers and a pilot plant-produced cheese.
Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage
NFS Journal, 2024
- ILSI Mesoamerica
Over the last two decades, consumer demand for healthy food products has increased globally due the benefits of these products for maintaining and improving health. Diet and nutrition are known to contribute to the development of a range of disease conditions and age-related chronic diseases, and consumers are increasingly seeking solutions in food to prevent chronic illness and to maintain good habits for a healthy life.
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