2024
Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones
05/12/2024
San José, Costa Rica
Seminarios web Inocuidad de los Alimentos y Biotecnología 2024
04/12/2024
San José, Costa Rica
Estrategias para enfrentar los desafíos y mejorar la calidad de la dieta en Latinoamérica
28/11/2024
San José, Costa Rica
Seminarios web sobre Nutrientes y Salud: Grasas
13/11/2024
San José, Costa Rica
Seminarios web sobre Nutrientes y Salud: Sal-Sodio
25/10/2024
San José, Costa Rica
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Nuestro comité cordialmente le invita a su seminario web gratuito final de este importante proyecto:
05 de diciembre a partir de las 9 am hora de Centroamérica y MéxicoRegistro gratuito
[post_title] => Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => sabores-saludables-estrategias-para-mejorar-el-valor-nutricional-de-nuestras-preparaciones [to_ping] => [pinged] => [post_modified] => 2024-11-28 15:44:55 [post_modified_gmt] => 2024-11-28 15:44:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31462 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 30931 [post_author] => 37 [post_date] => 2024-03-13 19:59:48 [post_date_gmt] => 2024-03-13 19:59:48 [post_content] => Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024. Se pueden inscribir en los siguientes enlaces: Seminario de Marzo: Campylobacter: generalidades del microorganismo y estrategias de prevención y control Seminario de Marzo: Seguridad y calidad nutricional de alimentos Seminario de Abril: Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos. Play Video
Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad
Tecnologías emergentes para conservación de alimentos
Tecnología HPP y sus aplicaciones en alimentos
Advancing Innovations in Food Processing for a Healthy and Secure Food Future
Food Allergens: what´s new - emerging allergens
[post_title] => Seminarios web Inocuidad de los Alimentos y Biotecnología 2024 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-inocuidad-de-los-alimentos-y-biotecnologia-2024 [to_ping] => [pinged] => [post_modified] => 2024-12-09 15:56:46 [post_modified_gmt] => 2024-12-09 15:56:46 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=30931 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 31441 [post_author] => 37 [post_date] => 2024-11-20 17:04:39 [post_date_gmt] => 2024-11-20 17:04:39 [post_content] =>Desde el 2023 y hasta este noviembre 2024, el Comité de Nutrición y Bienestar de ILSI Mesoamérica ha estado llevando a cabo una serie de sesiones virtuales gratuitas enfocadas en diversos nutrientes como lácteos, grasas, vitaminas, minerales, frutas, vegetales, etc., todos en el marco del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente le invita a su seminario web gratuito que inicia el proceso de cierre de este importante proyecto:
[post_title] => Estrategias para enfrentar los desafíos y mejorar la calidad de la dieta en Latinoamérica [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => estrategias-para-enfrentar-los-desafios-y-mejorar-la-calidad-de-la-dieta-en-latinoamerica [to_ping] => [pinged] => [post_modified] => 2024-12-03 16:26:02 [post_modified_gmt] => 2024-12-03 16:26:02 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31441 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 31416 [post_author] => 37 [post_date] => 2024-11-06 19:25:33 [post_date_gmt] => 2024-11-06 19:25:33 [post_content] =>El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.
Nuestro comité cordialmente le invita a su seminario web gratuito para el mes de noviembre del 2024.
Grasas en la dieta: evidencia actualizada y alimentos fuentes en Latinoamérica
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Nuestro comité cordialmente les invita a sus seminarios web gratuitos para el mes de setiembre del 2024.
Sal-Sodio: consumo y acciones desde la Salud Pública para adecuar su consumo
Sal-Sodio: alternativas para reducir el sodio en alimentos
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Nuestro comité cordialmente le invita a su seminario web gratuito final de este importante proyecto:
05 de diciembre a partir de las 9 am hora de Centroamérica y MéxicoRegistro gratuito
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2016
II Simposio ILSI Mesoamérica-UCIMED
09/11/2016
San José, Costa Rica
II Simposio de Farmacovigilancia y Tecnovigilancia en el marco del Congreso Médico Nacional de Costa Rica.
Simposio de Análisis de Riesgo
02/11/2016 – 03/11/2016
San José, Costa Rica
Simposio Herramientas para el Análisis de Riesgo de Alimentos.
Simposio-Taller de Etiquetado
25/10/2016
Ciudad de Panamá, Panamá
Simposio sobre Etiquetado Nutricional y Salud Pública
Actividad Técnico – Científica
Taller Análisis de Riesgo
18/10/2016
San José, Costa Rica
Taller de Herramientas de Análisis de Riesgo para la Unidad de Regulación de Productos de Interés Sanitario del Ministerio de Salud.
III Simposio ILSI Latinoamérica de Fortificación de Alimentos
04/05/2016
Ciudad de Guatemala, Guatemala
III Simposio ILSI Latinoamérica de Fortificación de Alimentos.
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