Eventos

 

2024

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Desde el 2023 y hasta este noviembre 2024, el Comité de Nutrición y Bienestar de ILSI Mesoamérica ha estado llevando a cabo una serie de sesiones virtuales gratuitas enfocadas en diversos nutrientes como lácteos, grasas, vitaminas, minerales, frutas, vegetales, etc., todos en el marco del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.

Nuestro comité cordialmente le invita a su seminario web gratuito final de este importante proyecto:

📅 05 de diciembre a partir de las 9 am hora de Centroamérica y México

💻 Registro gratuito

 

[post_title] => Sabores saludables: estrategias para mejorar el valor nutricional de nuestras preparaciones [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => sabores-saludables-estrategias-para-mejorar-el-valor-nutricional-de-nuestras-preparaciones [to_ping] => [pinged] => [post_modified] => 2024-11-28 15:44:55 [post_modified_gmt] => 2024-11-28 15:44:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsimesoamerica.org/?post_type=event&p=31462 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 30931 [post_author] => 37 [post_date] => 2024-03-13 19:59:48 [post_date_gmt] => 2024-03-13 19:59:48 [post_content] => Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024. Se pueden inscribir en los siguientes enlaces: Seminario de Marzo: Campylobacter: generalidades del microorganismo y estrategias de prevención y control youtube-video-thumbnail Seminario de Marzo:  Seguridad y calidad nutricional de alimentos youtube-video-thumbnail Seminario de Abril: Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos. Play Video

 Cultura de inocuidad de los alimentos y comportamiento con enfoque de inocuidad

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Tecnologías emergentes para conservación de alimentos

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Tecnología HPP y sus aplicaciones en alimentos

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 Advancing Innovations in Food Processing for a Healthy and Secure Food Future

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Food Allergens: what´s new - emerging allergens

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Desde el 2023 y hasta este noviembre 2024, el Comité de Nutrición y Bienestar de ILSI Mesoamérica ha estado llevando a cabo una serie de sesiones virtuales gratuitas enfocadas en diversos nutrientes como lácteos, grasas, vitaminas, minerales, frutas, vegetales, etc., todos en el marco del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.

Nuestro comité cordialmente le invita a su seminario web gratuito que inicia el proceso de cierre de este importante proyecto:

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El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.

Nuestro comité cordialmente le invita a su seminario web gratuito para el mes de noviembre del 2024.

Grasas en la dieta: evidencia actualizada y alimentos fuentes en Latinoamérica

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El comité de Nutrición y Bienestar de ILSI Mesoamérica le invita a participar en las conferencias virtuales gratuitas del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.

Nuestro comité cordialmente les invita a sus seminarios web gratuitos para el mes de setiembre del 2024.

Sal-Sodio: consumo y acciones desde la Salud Pública para adecuar su consumo

youtube-video-thumbnail

Sal-Sodio: alternativas para reducir el sodio en alimentos

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Desde el 2023 y hasta este noviembre 2024, el Comité de Nutrición y Bienestar de ILSI Mesoamérica ha estado llevando a cabo una serie de sesiones virtuales gratuitas enfocadas en diversos nutrientes como lácteos, grasas, vitaminas, minerales, frutas, vegetales, etc., todos en el marco del proyecto Alimentos, Nutrientes y Salud, cuyo objetivo es desarrollar una serie de seminarios y otras herramientas de comunicación que presenten la evidencia científica existente acerca de la relación entre los nutrientes y la salud con el fin de fomentar un uso adecuado y sostenible de los alimentos.

Nuestro comité cordialmente le invita a su seminario web gratuito final de este importante proyecto:

📅 05 de diciembre a partir de las 9 am hora de Centroamérica y México

💻 Registro gratuito

 

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2017

II Taller en Análisis de Riesgo

San José, Costa Rica

Taller de Herramientas de Análisis de Riesgo para la Unidad de Regulación de Productos de Interés Sanitario del Ministerio de Salud

Read more

Primer Encuentro REDCIMOVI

Heredia, Costa Rica

Primer encuentro de trabajo de los investigadores Centroaméricanos que participarán en el proyecto REDCIMOVI.

Read more

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            [primary_id_column] => ID
            [table_aliases:protected] => Array
                (
                    [0] => wp_14_postmeta
                    [1] => mt1
                    [2] => mt2
                    [3] => mt3
                )

            [clauses:protected] => Array
                (
                    [wp_14_postmeta] => Array
                        (
                            [key] => _ilsi_date
                            [compare] => =
                            [compare_key] => =
                            [alias] => wp_14_postmeta
                            [cast] => CHAR
                        )

                    [mt1] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2025-02-06
                            [compare] => <=
                            [compare_key] => =
                            [alias] => mt1
                            [cast] => CHAR
                        )

                    [mt2] => Array
                        (
                            [key] => _ilsi_date
                            [value] => Array
                                (
                                    [0] => 2017-01-01
                                    [1] => 2017-12-31
                                )

                            [compare] => BETWEEN
                            [compare_key] => =
                            [alias] => mt2
                            [cast] => CHAR
                        )

                    [mt3] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2017-12-31
                            [compare] => <
                            [compare_key] => =
                            [alias] => mt3
                            [cast] => CHAR
                        )

                )

            [has_or_relation:protected] => 
        )

    [date_query] => 
    [request] => SELECT SQL_CALC_FOUND_ROWS  wp_14_posts.ID
					 FROM wp_14_posts  INNER JOIN wp_14_postmeta ON ( wp_14_posts.ID = wp_14_postmeta.post_id )  INNER JOIN wp_14_postmeta AS mt1 ON ( wp_14_posts.ID = mt1.post_id )  INNER JOIN wp_14_postmeta AS mt2 ON ( wp_14_posts.ID = mt2.post_id )  INNER JOIN wp_14_postmeta AS mt3 ON ( wp_14_posts.ID = mt3.post_id )
					 WHERE 1=1  AND ( 
  wp_14_postmeta.meta_key = '_ilsi_date' 
  AND 
  ( 
    ( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2025-02-06' ) 
    AND 
    ( mt2.meta_key = '_ilsi_date' AND mt2.meta_value BETWEEN '2017-01-01' AND '2017-12-31' ) 
    AND 
    ( mt3.meta_key = '_ilsi_date' AND mt3.meta_value < '2017-12-31' )
  )
) AND ((wp_14_posts.post_type = 'event' AND (wp_14_posts.post_status = 'publish' OR wp_14_posts.post_status = 'acf-disabled')))
					 GROUP BY wp_14_posts.ID
					 ORDER BY wp_14_postmeta.meta_value DESC
					 LIMIT 5, 5
    [posts] => Array
        (
            [0] => WP_Post Object
                (
                    [ID] => 1063
                    [post_author] => 37
                    [post_date] => 2017-08-23 16:30:21
                    [post_date_gmt] => 2017-08-23 16:30:21
                    [post_content] => 
                    [post_title] => Análisis de Riesgos Aplicado a Alérgenos en Alimentos
                    [post_excerpt] => 
                    [post_status] => publish
                    [comment_status] => closed
                    [ping_status] => closed
                    [post_password] => 
                    [post_name] => analisis-de-riesgos-aplicado-a-alergenos-en-alimentos
                    [to_ping] => 
                    [pinged] => 
                    [post_modified] => 2022-06-09 21:15:12
                    [post_modified_gmt] => 2022-06-09 21:15:12
                    [post_content_filtered] => 
                    [post_parent] => 0
                    [guid] => http://ilsimesoamerica.org/?post_type=event&p=1063
                    [menu_order] => 0
                    [post_type] => event
                    [post_mime_type] => 
                    [comment_count] => 0
                    [filter] => raw
                )

            [1] => WP_Post Object
                (
                    [ID] => 1060
                    [post_author] => 37
                    [post_date] => 2017-08-23 15:27:40
                    [post_date_gmt] => 2017-08-23 15:27:40
                    [post_content] => 
                    [post_title] => Curso e-learning: programa de etiquetado general y nutricional de alimentos envasados
                    [post_excerpt] => 
                    [post_status] => publish
                    [comment_status] => closed
                    [ping_status] => closed
                    [post_password] => 
                    [post_name] => curso-e-learning-programa-de-etiquetado-general-y-nutricional-de-alimentos-envasados
                    [to_ping] => 
                    [pinged] => 
                    [post_modified] => 2018-03-02 20:48:59
                    [post_modified_gmt] => 2018-03-02 20:48:59
                    [post_content_filtered] => 
                    [post_parent] => 0
                    [guid] => http://ilsimesoamerica.org/?post_type=event&p=1060
                    [menu_order] => 0
                    [post_type] => event
                    [post_mime_type] => 
                    [comment_count] => 0
                    [filter] => raw
                )

            [2] => WP_Post Object
                (
                    [ID] => 1041
                    [post_author] => 37
                    [post_date] => 2017-08-08 20:00:18
                    [post_date_gmt] => 2017-08-08 20:00:18
                    [post_content] => 
                    [post_title] => Capacitación Comisión Nacional de CODEX Costa Rica
                    [post_excerpt] => 
                    [post_status] => publish
                    [comment_status] => closed
                    [ping_status] => closed
                    [post_password] => 
                    [post_name] => capacitacion-comision-nacional-de-codex-costa-rica
                    [to_ping] => 
                    [pinged] => 
                    [post_modified] => 2017-08-17 20:21:48
                    [post_modified_gmt] => 2017-08-17 20:21:48
                    [post_content_filtered] => 
                    [post_parent] => 0
                    [guid] => http://ilsimesoamerica.org/?post_type=event&p=1041
                    [menu_order] => 0
                    [post_type] => event
                    [post_mime_type] => 
                    [comment_count] => 0
                    [filter] => raw
                )

            [3] => WP_Post Object
                (
                    [ID] => 959
                    [post_author] => 37
                    [post_date] => 2017-07-18 21:04:50
                    [post_date_gmt] => 2017-07-18 21:04:50
                    [post_content] => 
                    [post_title] => II Taller en Análisis de Riesgo
                    [post_excerpt] => 
                    [post_status] => publish
                    [comment_status] => closed
                    [ping_status] => closed
                    [post_password] => 
                    [post_name] => ii-taller-en-analisis-de-riesgo
                    [to_ping] => 
                    [pinged] => 
                    [post_modified] => 2022-06-09 21:14:47
                    [post_modified_gmt] => 2022-06-09 21:14:47
                    [post_content_filtered] => 
                    [post_parent] => 0
                    [guid] => http://ilsimesoamerica.org/?post_type=event&p=959
                    [menu_order] => 0
                    [post_type] => event
                    [post_mime_type] => 
                    [comment_count] => 0
                    [filter] => raw
                )

            [4] => WP_Post Object
                (
                    [ID] => 906
                    [post_author] => 37
                    [post_date] => 2017-05-24 17:39:53
                    [post_date_gmt] => 2017-05-24 17:39:53
                    [post_content] => 
                    [post_title] => Primer Encuentro REDCIMOVI
                    [post_excerpt] => 
                    [post_status] => publish
                    [comment_status] => closed
                    [ping_status] => closed
                    [post_password] => 
                    [post_name] => primer-encuentro-redcimovi
                    [to_ping] => 
                    [pinged] => 
                    [post_modified] => 2017-07-31 15:27:59
                    [post_modified_gmt] => 2017-07-31 15:27:59
                    [post_content_filtered] => 
                    [post_parent] => 0
                    [guid] => http://ilsimesoamerica.org/?post_type=event&p=906
                    [menu_order] => 0
                    [post_type] => event
                    [post_mime_type] => 
                    [comment_count] => 0
                    [filter] => raw
                )

        )

    [post_count] => 5
    [current_post] => -1
    [before_loop] => 
    [in_the_loop] => 
    [post] => WP_Post Object
        (
            [ID] => 1063
            [post_author] => 37
            [post_date] => 2017-08-23 16:30:21
            [post_date_gmt] => 2017-08-23 16:30:21
            [post_content] => 
            [post_title] => Análisis de Riesgos Aplicado a Alérgenos en Alimentos
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => closed
            [ping_status] => closed
            [post_password] => 
            [post_name] => analisis-de-riesgos-aplicado-a-alergenos-en-alimentos
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2022-06-09 21:15:12
            [post_modified_gmt] => 2022-06-09 21:15:12
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => http://ilsimesoamerica.org/?post_type=event&p=1063
            [menu_order] => 0
            [post_type] => event
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [comment_count] => 0
    [current_comment] => -1
    [found_posts] => 14
    [max_num_pages] => 3
    [max_num_comment_pages] => 0
    [is_single] => 
    [is_preview] => 
    [is_page] => 
    [is_archive] => 
    [is_date] => 
    [is_year] => 
    [is_month] => 
    [is_day] => 
    [is_time] => 
    [is_author] => 
    [is_category] => 
    [is_tag] => 
    [is_tax] => 
    [is_search] => 
    [is_feed] => 
    [is_comment_feed] => 
    [is_trackback] => 
    [is_home] => 1
    [is_privacy_policy] => 
    [is_404] => 
    [is_embed] => 
    [is_paged] => 1
    [is_admin] => 
    [is_attachment] => 
    [is_singular] => 
    [is_robots] => 
    [is_favicon] => 
    [is_posts_page] => 
    [is_post_type_archive] => 
    [query_vars_hash:WP_Query:private] => 53ca246e2ba86aa2a476a43a64607bb0
    [query_vars_changed:WP_Query:private] => 
    [thumbnails_cached] => 
    [allow_query_attachment_by_filename:protected] => 
    [stopwords:WP_Query:private] => 
    [compat_fields:WP_Query:private] => Array
        (
            [0] => query_vars_hash
            [1] => query_vars_changed
        )

    [compat_methods:WP_Query:private] => Array
        (
            [0] => init_query_flags
            [1] => parse_tax_query
        )

)